Sandy Potatoes (Pommes De Terre Sablées)
This delightful recipe for Sandy Potatoes, or Pommes De Terre Sablées, was inspired by Elizabeth David’s Summer Cooking and is a simple yet flavorful side dish that pairs wonderfully with any type of meat. The potatoes are golden, buttery, and lightly crispy with the addition of breadcrumbs for a satisfying texture. Whether you’re serving it alongside roast chicken, steak, or grilled fish, these potatoes are sure to be a hit. If you happen to have any leftover potatoes, don’t forget the trick of turning them into mouthwatering hash browns the next morning, simply by reheating them with butter or oil in a frying pan.
Ingredients
| Ingredient | Quantity |
|---|---|
| New potatoes (small) | 1 lb |
| Potato (for wedges) | 2 medium |
| Butter | 1/2 cup |
| Extra butter | 1 tbsp |
| Breadcrumbs | 2 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 357.1 kcal |
| Fat Content | 20.3 g |
| Saturated Fat | 12.4 g |
| Cholesterol | 50.8 mg |
| Sodium | 277 mg |
| Carbohydrate Content | 39.4 g |
| Fiber Content | 4.1 g |
| Sugar Content | 2.3 g |
| Protein Content | 5.7 g |
Instructions
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Prepare the Pan: Start by choosing a frying pan large enough to comfortably fit all the potatoes in a single layer. A non-stick frying pan works best for this recipe, as it helps ensure the potatoes crisp up without sticking.
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Melt the Butter: Place the pan over low heat and add 1/2 cup of butter, letting it melt completely. Once melted, you’re ready to add the potatoes.
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Cook the Potatoes: Arrange the new potatoes or potato wedges in the pan. Ensure they are spread evenly across the bottom of the pan. Cook over low heat to avoid burning the butter. Turn the potatoes gently several times to ensure they become golden brown on all sides.
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Timing the Cooking: Smaller potatoes will cook in approximately 25 minutes, while larger ones may need up to 40 minutes. It’s essential to check the potatoes periodically for doneness. The potatoes should be tender and golden when done.
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Add the Extra Butter and Breadcrumbs: Once the potatoes are tender, add an additional tablespoon of butter and the breadcrumbs. Continue to cook, stirring gently, for a couple of minutes until the breadcrumbs become crispy and golden.
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Seasoning: Season the potatoes with salt and pepper to taste. The seasoning helps to bring out the natural flavors of the potatoes while complementing the richness of the butter.
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Serve: Serve the Sandy Potatoes immediately, while they are hot and crispy, for the best texture and flavor.
Tips for the Perfect Sandy Potatoes
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Using Drippings: If you have leftover drippings from a roast, consider using them instead of butter to fry the potatoes for extra flavor. This is a great way to enhance the dish if you’ve just made a roast or other flavorful meat.
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Leftover Potatoes: If you have any leftover Sandy Potatoes, don’t throw them out! The next morning, chop them into bite-sized pieces, and sauté them in a little butter or oil to make crispy hash browns. It’s a perfect way to repurpose leftovers into a new, delicious dish.
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Breadcrumb Variations: You can use fresh or stale breadcrumbs for this recipe. If you prefer a crunchier texture, opt for panko breadcrumbs. They’ll give an even more satisfying crispness to the potatoes.
Enjoy your delicious, golden Sandy Potatoes – a simple yet irresistibly tasty side dish that’s perfect for any occasion!
