Cheesy Paneer Masala Curry Recipe
A delightful fusion of traditional North Indian flavors with a cheesy twist, Cheesy Paneer Masala Curry is a rich and creamy dish that brings together the soft, spongy texture of homemade paneer with the savory richness of tomato, aromatic spices, and a creamy touch of Britannia cheese spread. Perfect as a side dish, this curry is a great addition to any meal and pairs wonderfully with naan or steamed rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 200 grams, cubed |
| Tomato puree | 2 cups |
| Britannia Cheese Spread (Classic) | 2 tablespoons |
| Onions | 2, finely chopped |
| Ginger | 1 inch piece, grated |
| Garlic | 6 cloves, minced |
| Black cardamom (Badi Elaichi) | 2 pods |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red Chilli powder | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Honey | 1 tablespoon |
| Salt | To taste |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 tablespoon |
| Sunflower oil | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 12 g |
| Carbohydrates | 12 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sodium | 450 mg |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Total Time | 65 minutes |
Servings: 6
Cuisine: North Indian
Course: Side Dish
Diet: High Protein Vegetarian
Instructions
-
Prepare the Tomato-Cheese Puree
Start by preparing the base of the curry. In a mixer grinder, combine the tomato puree and Britannia Cheese Spread (Classic). Blend them together until smooth and creamy. Set aside for later. -
-
Sauté Aromatics
Heat sunflower oil in a preheated pan over medium heat. Once the oil is hot, add the finely chopped onions, grated ginger, and minced garlic. Add the black cardamom (Badi Elaichi) and sauté everything until the onions become soft and golden brown in color, releasing their sweet aroma. -
Cook the Gravy
To the sautéed aromatics, add the prepared tomato-cheese puree mixture. Stir in turmeric powder, red chili powder, garam masala powder, honey, and salt to taste. Allow the mixture to come to a brisk boil, ensuring all the ingredients are well-combined and the flavors are infusing into the base. -
Add Paneer and Simmer
Once the gravy is boiling, carefully add the paneer cubes into the pan, along with kasuri methi (dried fenugreek leaves). Stir gently to mix and allow the curry to simmer for another 3-4 minutes. This will help the paneer absorb the flavors of the rich gravy and soften. -
Final Touches
Turn off the heat once the curry has thickened slightly and the paneer is heated through. The Cheesy Paneer Masala Curry is now ready to be served.
Serving Suggestions
This Cheesy Paneer Masala Curry is best enjoyed with Homemade Butter Naan, Dhaba Style Dal Palak, and a side of Lacha Pyaz (spicy onion salad) for a complete and satisfying meal. The cheesy gravy complements the soft paneer perfectly, making every bite an indulgent experience.
Pro Tip: If you prefer a thicker gravy, you can simmer the curry for a little longer before adding the paneer, allowing the sauce to reduce and intensify in flavor. Adding a dollop of cream at the end can also make the curry even richer and more decadent.
Enjoy the creamy, flavorful indulgence of this easy-to-make yet hearty Cheesy Paneer Masala Curry! Perfect for any occasion, it will become a family favorite in no time.
