Khus and Cucumber Mojito Recipe

Experience the refreshing burst of flavors with this Khus and Cucumber Mojito, a perfect blend of cooling cucumber, tangy lemon, and the aromatic sweetness of khus syrup. Ideal for a warm summer evening or a cozy movie night, this mojito will tantalize your taste buds and keep you refreshed. Pair it with delightful appetizers like Herbed Baby Potatoes or Raw Banana Cutlets to elevate your culinary experience.

Ingredients

Ingredient	Quantity
Cucumber (grated or crushed)	4 tablespoons
Lemon juice	4 teaspoons
Sugar syrup	2 tablespoons
Khus syrup	2 tablespoons
Aerated water (Soda Water)	400 ml
Ice cubes	As required
Mint leaves (Pudina)	10 leaves
Lemon (thinly sliced)	8 slices
Cucumber (thinly sliced)	1/2 cucumber

Preparation and Cooking Time

Task	Time Required
Preparation Time	5 minutes
Assembly and Mixing	15 minutes
Total Time	20 minutes

Servings

This recipe makes 4 refreshing servings.

Cuisine and Course

Cuisine: Continental
Course: Appetizer/Mocktail
Diet: Vegetarian

Nutritional Information (Per Serving)

Nutrient	Approximate Amount
Calories	50-60 kcal
Carbohydrates	14 g
Protein	<1 g
Fat	<1 g
Fiber	1 g
Sodium	10 mg

Instructions

Follow these steps to craft the ultimate Khus and Cucumber Mojito:

Prepare the Cucumber Juice
- Take the grated or crushed cucumber and press it in a mortar and pestle to extract fresh cucumber juice. Set this aside.
Mix the Base in a Pitcher
- In a large pitcher, squeeze the lemons to extract their juice. Add the fresh mint leaves.
- Use a pestle to gently crush the mint leaves in the pitcher. This releases their aromatic oils.
Add the Syrups and Cucumber Extract
- Stir in the sugar syrup, khus syrup, and freshly prepared cucumber juice into the pitcher. Mix well to combine the flavors.
Incorporate the Sparkling Touch
- Pour in the chilled aerated water or soda water. Stir gently to retain the fizz.
Assemble the Mojito
- Fill serving glasses with ice cubes generously.
- Pour the prepared mojito mixture into each glass, leaving some space at the top.
Garnish to Perfection
- Top each glass with a few thin cucumber slices, lemon slices, and fresh mint leaves for a vibrant presentation.
Serve and Enjoy
- Serve the mojito immediately while it’s chilled and fizzy.

Serving Suggestions

The Khus and Cucumber Mojito pairs wonderfully with:

Herbed Baby Potatoes: A crispy, flavorful snack with herbs that complement the mojito’s freshness.
Raw Banana Cutlets: A savory and mildly spiced appetizer that adds a unique contrast to this refreshing drink.

Enjoy this drink as a standalone refreshment or as part of a delightful spread for your guests during gatherings, summer parties, or relaxing evenings at home.

Make this Khus and Cucumber Mojito Recipe today to infuse your moments with a dash of refreshing goodness! 💚