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Ultimate Tuna Macaroni Salad Recipe – Easy, Creamy & Perfect for Any Occasion

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Tuna Macaroni Salad Recipe

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 8

Description

If you’ve ever wondered who brought the famous tuna macaroni salad to the gathering, chances are it’s me! This recipe has been a family favorite for years, loved by both the young and the old. Whether it’s summer or winter, served hot or cold (though I recommend omitting the cucumber if serving hot), this dish never fails to impress. It’s simple, inexpensive, and comes together quickly, making it a perfect option for lunch or snacks. Here’s how to make it:


Ingredients

Ingredient Quantity
Butter 1 tablespoon
Milk 1/2 cup
Canned Tuna 1 can
Sweet Onion 1 small, finely chopped
Green Onion 1, sliced
Celery 2 stalks, chopped
Cucumber 1/2, peeled and diced (optional for hot version)
Green Pepper 1/2, diced
Fresh Parsley 3-4 sprigs, chopped
Mayonnaise 1/4 cup
Garlic Powder 1/2 teaspoon
Onion Powder 1/2 teaspoon
Paprika 1 teaspoon
Celery Seed 1/2 teaspoon
Salt 1/2 teaspoon
Mustard Powder 1/2 teaspoon

Nutritional Information (Per Serving)

Nutrient Amount
Calories 237.5 kcal
Fat 10.4 g
Saturated Fat 3.1 g
Cholesterol 29.9 mg
Sodium 508.6 mg
Carbohydrates 26.7 g
Fiber 1.2 g
Sugar 7.2 g
Protein 10.2 g

Instructions

  1. Cook the Macaroni:

    • Begin by boiling 3 cups of water in a large pot. Once the water is boiling, add the macaroni and cook for about 4 minutes, or until the pasta is tender. Drain and set aside to cool.
  2. Prepare the Macaroni Salad Base:

    • After draining the macaroni, add 1 tablespoon of butter and 1/2 cup of milk to the hot pasta. Stir well until the butter is melted and everything is combined smoothly.
  3. Add the Cheese:

    • If your macaroni comes with a cheese packet, mix that into the macaroni and milk mixture. Stir until the cheese is fully incorporated.
  4. Let It Cool:

    • Allow the macaroni mixture to cool completely at room temperature before proceeding. This step helps prevent wilting the fresh ingredients added later.
  5. Prepare the Veggies:

    • While the macaroni is cooling, chop the sweet onion, green onion, celery, cucumber (if using), green pepper, and fresh parsley. These will add both flavor and crunch to the salad.
  6. Mix the Ingredients:

    • Once the macaroni has cooled, add the prepared vegetables, canned tuna (drained), and the following seasonings: mayonnaise, garlic powder, onion powder, paprika, celery seed, salt, and mustard powder.
  7. Combine and Chill:

    • Stir everything together, making sure the ingredients are well coated with the creamy mayonnaise dressing. Cover the salad with plastic wrap or a lid and let it chill in the refrigerator for at least 8 hours or overnight. This resting time helps the flavors meld and gives the salad its signature taste.
  8. Serve and Enjoy:

    • After chilling, give the salad one last stir, taste, and adjust the seasoning if necessary. Serve it cold for a refreshing dish that’s perfect for any gathering!

Tips and Variations

  • Serving Hot: If you prefer the salad hot, you can omit the cucumber and serve it immediately after mixing, but it’s traditionally served chilled for the best flavor.
  • Customize Veggies: Feel free to add or substitute other vegetables like bell peppers, peas, or even carrots based on your preference.
  • Make Ahead: This salad can be made up to a day in advance, making it perfect for busy days when you need a simple dish to take to a potluck or family dinner.
  • Protein Boost: For an extra protein boost, you can add hard-boiled eggs or shredded chicken to the mix.

Final Thoughts

This Tuna Macaroni Salad is a timeless recipe that’s both easy to make and delicious. With its creamy dressing, crunchy vegetables, and tender pasta, it’s a crowd-pleasing dish that’s perfect for any occasion. Whether you’re serving it at a summer picnic, a family gathering, or as a light lunch or snack, it’s sure to be a hit with everyone. Give it a try and enjoy this classic comfort food with your loved ones!

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