recipes

Easy Homemade Campbell Family Barbecue Sauce Recipe

Average Rating
No rating yet
My Rating:

Campbell Family Barbecue Sauce Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 servings (1 pint)


Recipe Description

This Campbell Family Barbecue Sauce is an easy-to-make, flavorful sauce that has been passed down through generations. With a perfect balance of tangy, sweet, and savory flavors, itโ€™s an excellent accompaniment to all your grilling needs. You can use it to enhance your meats, whether you’re cooking chicken, pork, or beef. It also makes a fantastic base for marinating or dipping. Plus, itโ€™s simple to prepare, and you can make a large batch to can and enjoy later. Whether youโ€™re serving up a quick dinner or preparing for a barbecue, this sauce will be a crowd-pleaser every time.


Ingredients

Ingredient Quantity
Ketchup 2/3 cup
Tomato Sauce 1/3 cup
Vinegar 1/3 cup
Worcestershire Sauce 1/3 cup
Dry Mustard 2 teaspoons
Salt 2 teaspoons
Black Pepper 1/8 teaspoon
Brown Sugar 1/8 cup
Bay Leaves 2 leaves

Nutritional Information (Per Serving)

Nutrient Amount
Calories 117.3 kcal
Fat Content 0.5 g
Saturated Fat 0 g
Cholesterol Content 0 mg
Sodium Content 1303.3 mg
Carbohydrates 28.9 g
Fiber Content 0.5 g
Sugars 25.9 g
Protein 0.9 g

Instructions

  1. In a sauce pot, combine the ketchup, tomato sauce, vinegar, Worcestershire sauce, dry mustard, salt, black pepper, brown sugar, and bay leaves. Stir until well blended.
  2. Place the pot over low heat and bring the mixture to a simmer. Allow it to cook for about 5 minutes, stirring occasionally.
  3. After simmering, remove the bay leaves from the sauce.
  4. The barbecue sauce is now ready to serve! For best results, refrigerate the sauce overnight to let the flavors meld together.
  5. If you’re making this in advance or want to store it, this sauce also freezes wonderfully for future use.

Additional Notes

  • This barbecue sauce is perfect for all types of grilling and roasting. It pairs wonderfully with ribs, burgers, chicken, and even grilled vegetables.
  • Feel free to adjust the sweetness or tanginess by adding more sugar or vinegar, depending on your taste preferences.
  • You can easily double or triple the recipe to make a large batch, which is ideal for canning.
  • Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Enjoy this homemade Campbell Family Barbecue Sauce at your next family gathering or cookout! Itโ€™s simple, delicious, and guaranteed to elevate any dish.

My Rating:

Loading spinner
Back to top button