Tasty Strawberry Roll Recipe

If you’re looking for a dessert that’s as delightful as it is delicious, then this Tasty Strawberry Roll will be your new go-to recipe. With its soft, fluffy cake rolled around a fresh strawberry filling and topped with a creamy whipped topping, it’s a treat that’s perfect for any occasion. Inspired by a recipe I discovered online after my friend’s grandmother made this for us one day, it’s a dessert that will surely make you smile with every bite. Whether you’re making it for a family gathering or a potluck, this Strawberry Roll is sure to be the star of the show.

Recipe Overview

• Prep Time: 40 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 40 minutes
• Category: Dessert
• Cuisine: European, Kid-Friendly, Sweet
• Servings: 1 Roll
• Calories per Serving: 3940.9 kcal

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Prepare the Pan
   Grease a 17 x 11 1/2 x 1 inch jelly roll pan with vegetable oil and line it with waxed paper. Be sure to grease the wax paper as well to ensure that the cake doesn’t stick.

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2. Prepare the Cake
   Follow the instructions on your cake mix package to prepare the cake batter. Once the batter is ready, spread it evenly into the prepared pan, ensuring it covers the entire surface.

3. Bake the Cake
   Preheat the oven to 375°F (190°C). Bake the cake for 10-12 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean. Keep an eye on it to avoid overbaking.

4. Prepare the Towel
   While the cake is baking, sift powdered sugar onto a clean kitchen towel. You’ll want a generous amount to prevent the cake from sticking to the towel when you roll it up.

5. Cool the Cake
   As soon as the cake is done, loosen the edges of the cake from the pan using a butter knife, and carefully turn the cake out onto the prepared towel. Gently peel away the wax paper and roll the cake up in the towel, starting at the narrow end.

6. Let the Cake Cool
   Allow the cake to cool on a wire rack for about 30 minutes, seam side down. This step is important because it allows the cake to firm up slightly, making it easier to handle when unrolling.

7. Prepare the Strawberry Filling
   While the cake is cooling, combine the strawberries with 1 cup of sugar. Set the mixture aside to allow the sugar to draw out the juices from the berries, creating a sweet syrup.

8. Whip the Cream
   If using heavy cream, beat it until foamy, gradually adding 3 tablespoons of powdered sugar as you continue to whip. Keep beating until soft peaks form. If you prefer a non-dairy option, simply use a store-bought non-dairy whipped topping and skip the whipping step.

9. Drain the Berries
   After the cake has cooled, drain the strawberry mixture thoroughly, pressing gently to remove excess liquid. You don’t want the filling to be too runny.

10. Unroll the Cake
    Carefully unroll the cake, removing the towel as you go. Be gentle so the cake doesn’t crack.

11. Assemble the Roll
    Spread half of the whipped cream (or non-dairy whipped topping) evenly over the surface of the cake. Then, layer on the sliced strawberries, making sure to distribute them evenly.

12. Roll the Cake
    Carefully reroll the cake without the towel, making sure it’s tightly rolled but not so tight that the filling squeezes out.

13. Chill the Roll
    Place the rolled-up cake on a serving plate with the seam side down. Spread the remaining whipped cream or topping over the top of the roll, covering it generously.

14. Chill Before Serving
    Refrigerate the roll for at least 2 hours to allow the flavors to meld and the cake to firm up. The longer you let it chill, the more the filling and whipped topping will set.

15. Slice and Enjoy
    Once chilled, slice the roll into thick, generous pieces. Serve it chilled, and watch as everyone enjoys the soft, sweet flavors of fresh strawberries and creamy filling.

This Tasty Strawberry Roll is perfect for any celebration or just as a sweet treat after dinner. Its fluffy, soft texture and the combination of fresh strawberries and whipped cream make it a favorite among kids and adults alike. Whether it’s for a birthday, a family gathering, or a potluck, this recipe is sure to impress your guests. Enjoy!