Homemade Chocolate Almond Spread Recipe
This rich and creamy homemade chocolate almond spread is perfect for breakfast, snacks, or as a delicious topping for your favorite desserts. The combination of creamy milk chocolate, rich dark chocolate, and roasted almonds creates a luxurious spread that will elevate anything it touches. The recipe is vegetarian-friendly and easy to prepare, making it a great choice for a homemade indulgence.
Ingredients
| Ingredient | Quantity |
|---|---|
| Badam (Almonds) | 70 grams |
| Fresh cream | 200 ml |
| Milk chocolate | 120 grams |
| Dark chocolate | 120 grams |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
Preparation Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Servings: 20
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Instructions
To make this easy Homemade Chocolate Almond Spread, follow these simple steps:
-
Prepare the Almonds
Begin by blanching and peeling the almonds. To do so, simply place the almonds in boiling water for about 2-3 minutes, then remove the skins by gently pressing them between your fingers. After peeling, pat the almonds dry completely. -
Toast the Almonds
Preheat your oven to 180°C (350°F). Spread the almonds on a baking sheet and toast them for 10-12 minutes, or until golden brown. Alternatively, you can toast them in a skillet over medium heat for a few minutes, stirring frequently to avoid burning. -
Grind the Almonds
Once the almonds are toasted and cooled, grind half of the almonds into a fine almond flour using a food processor or mixer. For a chunkier texture, coarsely chop the remaining almonds. If you prefer a smoother spread, grind the remaining almonds into a paste. -
Infuse the Cream
In a saucepan, heat the fresh cream over medium heat until it begins to bubble around the edges. Add the finely ground almond flour (from the previous step) and stir until well combined. Remove from heat, cover, and let the mixture rest for about an hour to allow the flavors to meld. -
Pass the Cream through a Sieve
After the cream has rested, pass it through a fine sieve to remove any remaining almond bits and achieve a smooth consistency. Use a spoon or spatula to help press the mixture through the sieve. -
Melt the Chocolates
Chop the milk and dark chocolates into small pieces. Melt them until smooth, either in a microwave in short bursts (stirring between each) or using the double boiler method—place the chocolate in a heatproof bowl set over a pot of simmering water. -
Combine the Chocolate and Cream
Once the chocolate has melted, stir in the cream mixture and blend until fully combined. Add the salt and vanilla extract, mixing well to incorporate all the flavors. -
Add Almonds to the Spread
Fold in the chopped almonds or almond paste into the chocolate mixture, depending on your preference for texture. Stir until everything is evenly distributed. -
Store and Serve
Transfer the homemade chocolate almond spread into an airtight container and store it in a cool place. It can be used as a spread on toast, pancakes, waffles, or even as a dip for fruits or desserts.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 100 kcal |
| Fat | 8g |
| Saturated Fat | 4g |
| Carbohydrates | 9g |
| Sugars | 8g |
| Protein | 2g |
| Fiber | 1g |
(Note: Nutritional values are approximate and may vary based on the specific ingredients used.)
Tips & Variations:
- Sweetness Level: If you prefer a sweeter spread, you can add a bit of powdered sugar or honey to the mixture.
- Flavor Variations: Try adding a dash of cinnamon, a pinch of sea salt, or a few crushed coffee beans for an extra layer of flavor.
- Vegan Option: Substitute the fresh cream with coconut cream or any plant-based cream to make this recipe vegan-friendly.
Enjoy this decadent chocolate almond spread on toast, in a sandwich, or as a filling for pastries. Its versatility and rich flavor will make it a staple in your kitchen.
