Food Ingredients info

Fresh Muscadine Grapes: Nutritional Powerhouse & Delicious Snack

Average Rating
No rating yet
My Rating:

Muscadine Grapes (Raw)

Muscadine grapes are a native fruit to the Southeastern United States, renowned for their rich, deep flavor and nutritional benefits. These grapes are often enjoyed fresh, offering a burst of natural sweetness with each bite. Raw muscadine grapes are an excellent source of fiber, vitamins, and essential minerals, making them a healthy addition to various dishes or a satisfying snack on their own.

Nutritional Information (per 100g)

Nutrient Amount
Energy 57 kcal
Protein 0.81 g
Total Fat 0.47 g
Saturated Fat 0.0 g
Carbohydrates 13.93 g
Fiber 3.9 g
Sugar 0.0 g
Calcium 37 mg
Iron 0.26 mg
Magnesium 14 mg
Phosphorus 24 mg
Potassium 203 mg
Sodium 1 mg
Zinc 0.11 mg
Copper 0.119 mcg
Manganese 1.973 mg
Selenium 0.0 mcg
Vitamin C 6.5 mg
Thiamin 0.0 mg
Riboflavin 1.5 mg
Niacin 0.0 mg
Vitamin B6 0.0 mg
Folate 2.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 3.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Health Benefits

Muscadine grapes are an excellent source of dietary fiber, which can aid digestion and promote gut health. These grapes also contain significant amounts of vitamin C, which is essential for immune function and skin health. The high potassium content helps maintain healthy blood pressure levels and overall heart function.

In addition, muscadines offer manganese, an important mineral involved in various bodily functions, including metabolism, bone health, and wound healing. The presence of antioxidants such as polyphenols contributes to their anti-inflammatory properties, potentially reducing oxidative stress in the body.

Dietary Considerations

  • Allergen Information: Muscadine grapes are naturally allergen-free, though individuals with specific fruit allergies should exercise caution.
  • Dietary Preferences: Muscadine grapes are suitable for a variety of diets, including vegan, gluten-free, and low-fat lifestyles. They are also a wonderful choice for anyone looking to increase their intake of natural antioxidants and fiber.

Usage Tips

Enjoy muscadine grapes as a refreshing snack, or add them to fruit salads, smoothies, and baked goods for a burst of flavor. Their robust taste pairs wonderfully with cheese platters or can be used as a topping for yogurt and oatmeal. These grapes can also be juiced to create a refreshing beverage or incorporated into jams and jellies.

Conclusion

Muscadine grapes are not only delicious but also pack a nutritional punch, offering a wide range of essential vitamins and minerals. Whether eaten raw or included in your favorite dishes, they make a healthy, versatile addition to your diet.

My Rating:

Loading spinner
Back to top button