Devilish Cheesy Halibut Recipe
Total Time: 45 minutes
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 4
Category: Halibut
Keywords: Savory, < 60 Mins, Oven
Description:
This Devilish Cheesy Halibut is a delectable and unique way to enjoy halibut that will surprise your taste buds with its bold flavors. The halibut chunks are breaded and baked in a tangy sauce made with tomatoes, garlic, curry powder, soy sauce, and lemon juice, then topped with a generous amount of sharp cheddar cheese. The result is a rich, savory dish that is a perfect balance of textures and flavors. With the depth of the sauce and the sharpness of the cheese, this recipe is so satisfying, it doesn’t need any additional salt. It’s simple to prepare and incredibly flavorful—a must-try for halibut lovers looking to try something new.
Ingredients
| Ingredient | Quantity |
|---|---|
| Halibut fillets | 1 1/2 pounds |
| Olive oil | 2 tablespoons |
| Sharp cheddar cheese | 1 cup, shredded |
| Tomato sauce | 1 1/2 cups |
| Chicken broth | 1 cup |
| Olive oil (for breading) | 1 tablespoon |
| Garlic (minced) | 1 clove |
| Curry powder | 2 teaspoons |
| Lemon juice | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Tamari soy sauce (optional) | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 665.7 kcal |
| Fat Content | 31.4 g |
| Saturated Fat Content | 11.5 g |
| Cholesterol Content | 114.3 mg |
| Sodium Content | 1834.7 mg |
| Carbohydrate Content | 31.3 g |
| Fiber Content | 3.5 g |
| Sugar Content | 7.2 g |
| Protein Content | 63.5 g |
Instructions
-
Prepare the Sauce:
In a medium saucepan, combine the tomato sauce, chicken broth, olive oil, garlic, curry powder, lemon juice, and soy sauce. Stir everything together until well-mixed. -
Cook the Sauce:
Place the saucepan over medium-high heat and bring the sauce mixture to a boil. Once boiling, reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. Once thickened, remove from the heat and set aside. -
Preheat the Oven:
Preheat your oven to 450°F (230°C), ensuring that it’s nice and hot when the fish goes in for baking. -
Prepare the Halibut:
In a large bowl, cut the halibut fillets into bite-sized chunks. Drizzle with olive oil and toss to coat the fish evenly. -
Bread the Fish:
Add fine breadcrumbs to the halibut chunks and stir to ensure the fish is well-coated on all sides with the breadcrumbs. -
Bake the Fish:
Lightly grease an 8×8-inch baking dish with olive oil or cooking spray. Arrange the breadcrumb-coated halibut chunks in a single layer within the dish. Evenly sprinkle the shredded cheddar cheese on top of the fish. Place the dish in the oven and bake uncovered for about 10 minutes, until the cheese is melted and the fish begins to brown slightly. -
Add the Sauce:
Once the halibut is baked, remove the dish from the oven. Carefully pour 2/3 of the prepared tomato sauce mixture over the baked fish, ensuring that each piece of fish is covered. Return the dish to the oven for another 10 minutes to allow the sauce to warm through and the flavors to meld. -
Serve:
Once the halibut is cooked to perfection, remove it from the oven. Serve the fish with the remaining sauce on the side for dipping or drizzling. Enjoy the rich and cheesy flavor of this Devilish Cheesy Halibut!
This Devilish Cheesy Halibut makes for a delightful dinner that’s quick enough for a weeknight but fancy enough for a special occasion. With its perfect balance of savory, tangy, and cheesy flavors, it’s sure to become a family favorite. Serve it with steamed vegetables or a side of rice for a complete meal.
