Chicken Suiza Casserole Recipe: A Family Favorite
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Description:
Chicken Suiza is a flavorful and comforting casserole that blends the rich taste of chicken, tangy salsa verde, and creamy sour cream. It’s a hit at our family gatherings, and I’ve perfected this dish over the years to make it a go-to comfort food. While it’s similar to some versions of Chicken Verde, this recipe has its own unique twist, with the right balance of mild and spicy flavors. If you prefer more heat, simply swap for a hotter Salsa Verde, and you’ve got a dish that will satisfy both mild and bold taste preferences. This easy, one-pan recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 pieces |
| Boneless skinless chicken thighs | 1 piece |
| Salt | 1/2 tsp |
| Black pepper | 2 tsp |
| Sour cream | 1 cup |
| Salsa verde | 1 cup |
| Mild green chilies | 8-12 chilies, chopped |
| Sharp cheddar cheese | 8 oz, shredded |
| Flour tortillas | 8, torn into pieces |
Nutritional Information
per serving (approximate)
| Nutrient | Amount |
|---|---|
| Calories | 733.1 kcal |
| Fat Content | 43.6 g |
| Saturated Fat Content | 24.2 g |
| Cholesterol Content | 142.9 mg |
| Sodium Content | 2223.1 mg |
| Carbohydrate Content | 42.8 g |
| Fiber Content | 2.6 g |
| Sugar Content | 3.7 g |
| Protein Content | 41.9 g |
Instructions
-
Prepare the Chicken:
Start by cutting the boneless, skinless chicken breasts and thighs into bite-sized pieces. This will help the chicken cook evenly and absorb all the wonderful flavors as it bakes. -
Sauté the Chicken:
In a large skillet, heat a bit of oil over medium-high heat. Add the chicken pieces and sauté them until they’re lightly browned on the outside, seasoning them with salt and black pepper as you go. This step should take about 5-7 minutes, depending on the size of the chicken pieces. -
Mix the Sauce:
In a separate mixing bowl, combine the sour cream, salsa verde, and chopped mild green chilies. Stir well to ensure all the ingredients are evenly incorporated. This sauce will provide the dish with its creamy and zesty flavor profile. -
Assemble the Casserole:
Grease a 9 x 13-inch baking pan with a little cooking spray or butter. Begin by layering the casserole in the following order: pour a portion of the sauce on the bottom of the pan, then add a layer of the sautéed chicken. Next, tear the flour tortillas into pieces and spread them over the chicken, followed by a generous sprinkle of shredded sharp cheddar cheese. Repeat the layers once more, finishing with the remaining sauce to ensure that the cheese doesn’t form a crust while baking. -
Bake the Casserole:
Preheat your oven to 375°F (190°C). Place the assembled casserole in the oven and bake for 30-45 minutes, or until the top is golden brown and bubbling. The casserole should be cooked through, with the flavors melding beautifully. -
Let it Rest:
Once you remove the casserole from the oven, let it stand for 5-10 minutes before serving. This resting time allows the dish to set and makes it easier to serve. -
Serving Suggestions:
Serve the Chicken Suiza casserole with crisp tortilla chips and a side of red salsa for dipping. It’s also delicious on its own as a hearty casserole, but if you’re feeling adventurous, try using it as a hot dip, perfect for parties or casual gatherings.
Family Tip:
This casserole is not only great for dinner but also perfect for making ahead of time. You can prepare it earlier in the day, refrigerate it, and then bake it just before serving. It’s a flexible, no-fuss dish that always impresses!
Final Thoughts
This Chicken Suiza casserole is a crowd-pleaser and a must-have in your recipe rotation. Its creamy, tangy flavors paired with tender chicken make it an irresistible dish that the whole family will love. Plus, the fact that it’s so easy to make and requires minimal prep time makes it perfect for a busy weeknight meal. Don’t forget—if you enjoy more heat, adjust the salsa verde to your liking, and you’ve got a dish that caters to all spice preferences!
