Julie’s Frozen Cranberry Salad
A refreshing and vibrant dish that’s perfect for the holiday season, Julie’s Frozen Cranberry Salad pairs wonderfully with turkey and all the traditional trimmings. This no-cook recipe is incredibly easy to make, takes just 10 minutes of preparation time, and can be prepared ahead of time, allowing it to stay fresh and crisp in the freezer until you’re ready to serve it. Its creamy, tart, and slightly sweet flavor makes it a festive addition to your holiday table.
Preparation Time: 10 minutes
Freezing Time: Several hours (overnight recommended)
Total Time: 10 minutes (excluding freezing)
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 1 can (14 oz) |
| Lemon juice | 1/4 cup |
| Whole berry cranberry sauce | 2 cups |
| Crushed pineapple (drained) | 1 can (20 oz) |
| Pecans (chopped) | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 333.6 kcal |
| Total Fat | 10.7 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 26.4 mg |
| Sodium | 90.6 mg |
| Carbohydrates | 58.6 g |
| Dietary Fiber | 1.6 g |
| Sugars | 55.6 g |
| Protein | 4 g |
Instructions
-
Prepare the Mixture:
In a large mixing bowl, combine the sweetened condensed milk, lemon juice, whole berry cranberry sauce, crushed pineapple, and chopped pecans. Stir well until the ingredients are evenly incorporated. -
-
Add Whipped Topping:
Gently fold in the whipped topping, ensuring that it is evenly mixed into the cranberry and pineapple mixture. -
Freeze the Salad:
Transfer the mixture into a 9×13-inch glass baking dish. Smooth out the top to create an even layer. Place the dish in the freezer and allow it to freeze until solid, ideally overnight for best results. -
Serving Preparation:
Remove the dish from the freezer about 10 minutes before serving to allow it to soften slightly. This makes it easier to cut into serving-sized squares. -
Serving Suggestion:
Cut the frozen salad into 3-inch squares. For a festive presentation, serve each square on top of a fresh lettuce leaf on a salad plate.
Tips:
- Make Ahead: This salad is perfect for making ahead of time. It keeps well in the freezer for several days, so you can prepare it the night before your gathering.
- Customizations: Feel free to add or adjust ingredients based on personal taste. For instance, you can swap out pecans for walnuts or add a sprinkle of cinnamon for extra warmth.
- Serving Ideas: Julie’s Frozen Cranberry Salad can also be served alongside roasted meats, grilled vegetables, or even as a light dessert. It pairs exceptionally well with turkey, making it a great addition to your holiday spread.
Recipe Category:
- Low Protein
Keywords:
Healthy, < 15 Mins, Beginner Cook, Easy
This simple yet delicious recipe will be a hit at your next holiday celebration or family gathering. The combination of tangy cranberries, sweet pineapple, and crunchy pecans provides a unique texture and flavor that’s sure to impress your guests!
