Mini-Ravioli Parmesan Recipe
If you’re looking for a quick, delicious, and comforting meal, this Mini-Ravioli Parmesan is the perfect option. Simmering the ravioli in chicken broth instead of just boiling it in water brings out more flavor, making this dish even more delightful. The creamy, cheesy sauce combined with a hint of garlic and dried oregano will make this a go-to favorite. This recipe serves 4 as a side dish or 2 as a satisfying main course.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken broth | 2 1/2 cups |
| Garlic, minced | 2-3 cloves |
| Dried oregano | 1 1/2 tsp |
| Parmesan cheese, grated | 1/2 cup |
| Half-and-half cream | 1/2 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 173.7 kcal |
| Total Fat | 11.5 g |
| Saturated Fat | 6.7 g |
| Cholesterol | 33.2 mg |
| Sodium | 871.9 mg |
| Total Carbohydrates | 3.5 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.7 g |
| Protein | 13.7 g |
Instructions:
- In a medium non-stick skillet (8 or 9-inch), bring the chicken broth to a boil over medium-high heat.
- Once the broth is boiling, add the minced garlic and mini-ravioli to the skillet.
- Lower the heat and allow the broth to simmer uncovered for about 20 minutes. Stir occasionally to ensure the ravioli absorbs all of the broth, but be careful not to let the ravioli brown or stick to the pan. (There should be no liquid left to drain.)
- Sprinkle the grated parmesan cheese and dried oregano over the ravioli.
- Pour in the half-and-half cream and stir gently until the parmesan cheese melts and coats the ravioli with a creamy mixture.
- Remove the skillet from the heat and cover for about 5 minutes before serving. This resting time helps thicken the sauce and lets the flavors meld together.
Enjoy your Mini-Ravioli Parmesan hot, whether as a side dish or a delicious main course!
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 35 minutes, this recipe is perfect for busy nights or when you’re craving a quick homemade meal.
- Full of Flavor: Simmering ravioli in chicken broth infuses each bite with rich, savory flavor, enhanced by the garlic and oregano.
- Creamy & Comforting: The half-and-half adds a velvety texture that pairs perfectly with the melted parmesan cheese, making each serving smooth and rich.
Pro Tips:
- Choice of Ravioli: Feel free to use any type of mini-ravioli you prefer—cheese-filled or meat-filled both work beautifully in this dish.
- Customization: If you like a bit of spice, consider adding a pinch of red pepper flakes when adding the garlic to the broth.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the skillet over low heat, adding a splash of broth or cream if needed.
Perfect for a cozy dinner, this Mini-Ravioli Parmesan is a dish your family will request time and time again. Give it a try and experience the burst of flavors with each bite!
