Frittata di Spaghetti (Spaghetti Frittata)
If youโre searching for a creative way to give leftover spaghetti a delicious second act, this recipe is perfect for you. Frittata di Spaghetti combines simple ingredients into a flavorful dish that is ideal for breakfast, brunch, or even a light dinner. Originating from Italian culinary traditions, itโs a quick and delightful recipe that transforms pantry staples into a show-stopping meal.
For a vegetarian version, simply omit the prosciutto or ham. This classic dish is not just about using leftoversโit’s worth making a fresh batch of spaghetti just to enjoy it!
Recipe Summary
| Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 10 minutes | 15 minutes | 25 minutes | 8 | 297.1 kcal |
Ingredients
| Quantity | Ingredient | Notes |
|---|---|---|
| 1 tbsp | Olive oil | For sautรฉing the prosciutto or ham. |
| 4 slices | Prosciutto or ham | Optional for a vegetarian version. |
| 6 | Large eggs | Beaten. |
| 3 tbsp | Parmigiano-Reggiano cheese | Grated. |
| To taste | Salt and black pepper | For seasoning. |
| 1/4 cup | Fresh basil or parsley | Chopped. |
| 1 1/2 cups | Cooked spaghetti | Leftover or freshly prepared. |
| 2 tbsp | Mozzarella cheese | Diced. |
| 1/4 cup | Parmigiano-Reggiano cheese (extra) | For topping. |
| 4 tbsp | Butter | Divided for cooking. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 22.3 g |
| Saturated Fat | 9 g |
| Cholesterol | 191.8 mg |
| Sodium | 257.4 mg |
| Total Carbohydrates | 11.7 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.7 g |
| Protein | 12.2 g |
Instructions
| Step | Details |
|---|---|
| 1 | Sautรฉ the Prosciutto or Ham: Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the prosciutto or ham slices and cook until crispy. Remove and drain on paper towels. Skip this step if making a vegetarian version. |
| 2 | Prepare the Egg Mixture: In a large mixing bowl, beat the eggs until frothy. Add the grated Parmigiano-Reggiano cheese, salt, pepper, and chopped basil or parsley. Mix thoroughly. |
| 3 | Combine with Spaghetti: Add the cooked spaghetti to the egg mixture and toss well to coat. Gently fold in the diced mozzarella cheese and crispy prosciutto or ham (if using). |
| 4 | Cook the Frittata – First Side: In a 9-inch frying pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-low heat. Pour in the spaghetti mixture and smooth the top with a spatula. Cook until the bottom is golden brown and the frittata is mostly set. |
| 5 | Flip the Frittata: Place a large plate over the frying pan, and carefully invert the pan to transfer the frittata onto the plate. Add the remaining butter and olive oil to the pan, then slide the frittata back in to brown the second side. Shake the pan occasionally to prevent sticking. |
| 6 | Alternative Broiler Method: Instead of flipping, place the frying pan under the broiler for 5โ8 minutes until the top is golden and set. Make sure your frying pan is oven-safe! |
| 7 | Serve: Once cooked, invert the frittata onto a serving plate. Let it cool slightly before cutting it into wedges. This dish is best served at room temperature, but it also tastes even better the next day! |
Chefโs Tips
- Spaghetti Choices: You can use plain spaghetti, but if your leftovers are lightly dressed with olive oil, garlic, or marinara sauce, the flavors will complement the frittata beautifully.
- Customizations: Add diced vegetables like bell peppers or onions for extra texture and nutrition. For a spicier twist, sprinkle in a pinch of red pepper flakes.
- Storage: Store leftover frittata in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or enjoy cold as a quick snack.
Keywords
Spaghetti, European, Brunch, Less Than 30 Minutes, Stove Top
This versatile dish embodies the charm of Italian cuisine, blending simple ingredients into something that feels luxurious. Whether youโre hosting a weekend brunch or repurposing leftovers for a weekday meal, Frittata di Spaghetti is guaranteed to be a hit!
