Warqi Paratha Recipe (North Indian Flatbread)
Warqi Paratha is a delicious, flaky, and buttery flatbread that hails from North India. This multi-layered paratha is a true treat for your taste buds, with a crispy, soft, and melt-in-your-mouth texture. Served with rich curries or even yogurt, it’s a perfect addition to your meal. Here’s how to make this restaurant-quality paratha at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 4 cups |
| Ghee (Clarified Butter) | 3/4 cup |
| Salt | To taste |
| Sugar | 2 teaspoons |
| Milk | 1 cup |
| Ghee (Melted) | 1/3 cup |
| Water | As required |
| All Purpose Flour (for dusting) | As needed |
| Ghee (for shallow frying) | As required |
Preparation Time: 120 minutes
Cooking Time: 25 minutes
Total Time: 145 minutes
Servings: 6
Cuisine: North Indian
Course: Lunch
Diet: Vegetarian
Instructions
-
Making the Dough:
To start preparing Warqi Paratha, we first need to make the dough. In a large mixing bowl, combine all-purpose flour, salt, sugar, ghee, and milk. Mix them together well to form a crumbly mixture. Gradually add water, a little at a time, and knead to form a smooth, soft dough. Be sure the dough is pliable and not too sticky. -
-
Resting the Dough:
Once the dough is well kneaded, cover it with a wet muslin cloth and let it rest for 30 minutes. This resting time will help the dough relax, making it easier to roll later. -
Rolling the Dough:
After resting, transfer the dough to a flat surface. Using your palms, gently flatten the dough into a rough disk shape. Dust both sides with flour and begin to roll the dough into a large rectangular shape using a rolling pin. -
Brushing with Ghee and Flour:
Once the dough is flattened into a large rectangle, generously brush melted ghee over the surface using a pastry brush. Then, sprinkle some flour on top of the ghee. -
Folding the Dough:
Now, fold the dough to create layers. Start by folding one end of the rectangle towards the center. Brush more ghee over the folded section and sprinkle flour on top. Then, fold the other end over the first fold, creating a vertical rectangle. Repeat the process of brushing ghee and sprinkling flour. Finally, fold the dough into a square. Dust generously with flour and transfer the dough to a plate. Allow it to rest in the refrigerator for 20 minutes. -
Repeating the Process:
Repeat the folding process twice more, rolling the dough out into a rectangle, brushing with ghee and sprinkling flour after each fold. After each folding step, refrigerate the dough for 20 minutes. This creates the signature layers of the Warqi Paratha. -
Cutting the Parathas:
Once the dough has rested and has been folded multiple times, roll it out to a medium thickness, dusting with flour as needed. Use a cookie cutter or a cake ring to cut out circular parathas. Dip the cutter or ring in flour to prevent sticking. Place it on the flattened dough and apply gentle pressure to cut through. -
Cooking the Parathas:
Preheat a cast iron tawa (griddle) on medium-high heat. Rest the cut Warqi Parathas in the fridge for another 20 minutes. Once the tawa is hot, place a paratha on it and cook for 1 minute on each side until lightly browned. Drizzle ghee generously on both sides, and you’ll begin to see the layers forming from the edges. -
Finishing Touch:
Once cooked, remove the Warqi Paratha from the tawa and place it on a paper towel to absorb excess ghee. Hold the paratha gently in your hands and lightly press it to reveal the beautiful layers.
Serving Suggestions:
Warqi Paratha is best enjoyed with a variety of rich and flavorful dishes. Serve it alongside:
- Shahi Paneer: A rich, creamy paneer dish in a flavorful tomato gravy.
- Dal Makhani: A creamy and hearty lentil curry.
- Pudina Pyaz Kachumber Salad: A refreshing mint and onion salad.
- Kashmiri Pulao: A saffron-infused rice dish with whole spices and dried fruits.
- Coriander Tadka Raita: A cooling yogurt dip with fresh coriander and spices.
Enjoy your homemade Warqi Paratha with these flavorful accompaniments for a truly delightful meal. The crispy layers and the buttery taste will make every bite worth savoring!
