Chestnut Meatballs Recipe | Love With Recipes
Discover the perfect blend of flavors with our Chestnut Meatballs recipe! This quick and easy recipe features a delightful combination of savory pork sausage, ground beef, and crunchy water chestnuts. Ideal for potlucks, family dinners, or quick snacks, these meatballs are sure to become a favorite in your recipe collection. Ready in just 23 minutes, they’re a delicious option for those seeking an inexpensive yet satisfying dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 2 tablespoons |
| Soy sauce | 1/2 teaspoon |
| Onion powder | 1 teaspoon |
| Ground beef | 1/2 pound |
| Pork sausage | 1/2 pound |
| Water chestnuts (chopped) | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 548.5 kcal |
| Total Fat | 34 g |
| Saturated Fat | 12.2 g |
| Cholesterol | 111.6 mg |
| Sodium | 1097.2 mg |
| Total Carbohydrate | 28.9 g |
| Dietary Fiber | 2.2 g |
| Sugars | 3.7 g |
| Protein | 30.4 g |
Instructions
| Step | Action |
|---|---|
| 1 | In a large mixing bowl, combine milk, soy sauce, and onion powder. Stir until thoroughly blended. |
| 2 | Add the ground beef, pork sausage, and chopped water chestnuts to the mixture. Use your hands or a wooden spoon to mix all ingredients until evenly combined. |
| 3 | Shape the mixture into 1-inch meatballs. Arrange them on a baking sheet lined with parchment paper or lightly greased to prevent sticking. |
| 4 | Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake for 18–20 minutes, or until the meatballs are cooked through and lightly browned. |
| 5 | Remove the meatballs from the oven and allow them to cool slightly before serving. Pair with your favorite dipping sauce or serve as-is for a delicious treat! |
Tips for the Best Chestnut Meatballs
- Chop Water Chestnuts Finely: To ensure even texture and distribution, chop the water chestnuts into small pieces before mixing them into the meat.
- Use a Cookie Scoop: For uniform-sized meatballs, consider using a cookie scoop or small ice cream scoop. This ensures even cooking.
- Double the Batch: These meatballs freeze beautifully! Double the recipe and store extras in an airtight container for up to 3 months.
Recipe Yield
This recipe makes approximately 3 dozen meatballs. Perfect for sharing at potlucks, serving as appetizers, or preparing in advance for quick meals during the week.
Enjoy this simple yet flavorful recipe, and share your experience with us on Love With Recipes!
