Rava Rotti Recipe (Karnataka Style Semolina Flat Bread)
Rava Rotti is a traditional coastal Karnataka snack made from semolina (sooji), creating a soft yet crispy flatbread that is often served with chutneys or curd. This recipe brings out the authentic flavors of Karnataka with the addition of fresh coconut, curry leaves, and a blend of spices. Ideal for breakfast or a light dinner, Rava Rotti is not just delicious but also a healthy option for anyone craving something savory and satisfying.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4
Cuisine: Coastal Karnataka
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sooji (Semolina / Rava) | 2 cups |
| Curd (Dahi / Yogurt) – (Sour) or buttermilk | 1/4 cup |
| Fresh coconut – grated | 3 tablespoons |
| Cumin seeds (Jeera) | 1 teaspoon |
| Onion – finely chopped | 1 |
| Carrot (Gajjar) – grated (optional) | 1 |
| Green Chilli – finely chopped | 2 |
| Ginger – finely chopped or grated | 1 inch piece |
| Coriander (Dhania) leaves | Handful |
| Curry leaves | Few leaves |
| Salt | To taste |
| Water | As required |
| Sunflower oil | For roasting |
Instructions:
-
Prepare the Ingredients:
Start by chopping, grating, and assembling all the ingredients. Finely chop the onion, green chilies, ginger, and coriander leaves. Grate the carrot if using, and prepare the coconut by grating it fresh. -
Mix the Dough:
In a large mixing bowl, combine the finely chopped onion, grated coconut, green chili, grated ginger, coriander leaves, curry leaves, cumin seeds, and salt. Use your hands to mix them thoroughly, crushing the onion slightly to release its juices. This will help in enhancing the flavor of the dough. -
Add the Semolina (Sooji) and Yogurt:
To the prepared mixture, add the semolina (sooji) and sour yogurt (or buttermilk). Mix the ingredients together, ensuring they are well incorporated. The yogurt will help bind the dough and make it moist. -
Make the Dough:
Gradually add water to the mixture, stirring continuously, until the dough is moist and slightly sticky. The consistency of the dough should be similar to idli batterβthicker than chapati dough, but still soft enough to spread easily with your hands. Let the dough rest for about 10-15 minutes. This resting period helps the semolina to absorb the liquid, resulting in a softer dough. -
Adjust the Dough Consistency:
After resting, check the dough. If it feels too thick or dry, add a little more water or yogurt to loosen it up. You want the dough to be pliable and easy to pat into shape. -
Prepare the Tawa (Griddle):
Heat a tawa (griddle) on medium flame. Once hot, sprinkle a few drops of oil on the surface and spread it evenly with a spatula or cloth. -
Pat the Rotti:
Grease a sheet of plastic, parchment paper, banana leaf, or muslin cloth. Take a portion of dough, roughly the size of a lemon, and flatten it into a thin, round rotti (flatbread) with your hands. Wet your hands with water to ease the patting process and prevent the dough from sticking. -
Cook the Rotti:
Carefully transfer the flattened rotti from the sheet onto the hot griddle. After a few seconds, gently peel the sheet away from the rotti. Be careful not to burn the cloth or paper. Let the rotti cook on medium heat, and once the edges start to crisp up, drizzle a little oil over the top and cover with a lid. This will help the rotti cook through without drying out. -
Flip and Cook the Other Side:
After the first side turns golden brown and slightly crispy, flip the rotti and cook for another 1-2 minutes, ensuring both sides are crisp and golden. -
Serve the Rava Rotti:
Once the rotti is cooked to a crispy perfection, remove it from the tawa. Serve hot with coconut chutney, chutney podi, or a dollop of butter on top for extra flavor.
Tips and Variations:
- Spices and Vegetables: Feel free to add other vegetables like grated zucchini, bell peppers, or peas to enhance the flavor and nutrition of the dish.
- Non-Veg Variation: If you prefer a non-vegetarian version, you can add finely chopped chicken or egg to the dough for added protein.
- Vegan Option: Use plant-based yogurt and avoid butter to make the dish vegan-friendly.
Rava Rotti is a perfect snack or light meal for any time of the day. Itβs light, flavorful, and pairs wonderfully with a variety of chutneys. Enjoy this traditional Karnataka dish and savor the coastal flavors in every bite!
