Chicken and Egg Slider Recipe with Cheesy Garlic Mayo
Recipe Overview:
These Chicken and Egg Sliders with Cheesy Garlic Mayo are a delightful fusion of tender chicken, boiled eggs, and the creamy goodness of cheesy garlic mayo, all sandwiched between soft slider buns. Perfect for a dinner gathering, movie night, or even as a hearty breakfast, these sliders are a must-try for anyone craving a quick and satisfying meal.
Cuisine: Continental
Course: Dinner
Diet: Non-Vegetarian
Servings: 4
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs (hard boiled) | 3 eggs |
| Boneless Chicken | 250 grams |
| Del Monte Cheesy Garlic Mayo | 7 tablespoons |
| Spring Onion (bulb & greens) | 1/4 cup |
| Black Pepper Powder | 1 teaspoon |
| Extra Virgin Olive Oil (or Butter) | 2 teaspoons |
| Slider Buns | 4 buns |
| Salt | To taste |
Instructions
-
Prepare the Chicken:
Begin by thoroughly washing the boneless chicken, ensuring it is free of any impurities. Cut the chicken into small, bite-sized cubes. -
Marinate the Chicken:
Sprinkle salt and black pepper powder over the chicken pieces. Then, add 3 tablespoons of Del Monte Cheesy Garlic Mayo, ensuring the chicken is evenly coated. Cover the mixture and refrigerate for about 30 minutes to allow the flavors to meld. -
Cook the Chicken:
Heat 2 teaspoons of extra virgin olive oil (or butter) in a pan over medium heat. Add the marinated chicken cubes and cook for 7 to 10 minutes, or until the chicken is fully cooked through. Once done, remove the chicken from the pan and place it in a bowl to cool slightly. -
Shred the Chicken:
Once the chicken has cooled, shred it into smaller pieces using a fork or your hands. Set the shredded chicken aside. -
Prepare the Egg Mixture:
Break the boiled eggs into small pieces and add them to the same pan where the chicken was cooked. You can lightly sauté them to warm them up if needed. -
Combine Chicken and Egg with Mayo:
Add 4 to 5 tablespoons of Del Monte Cheesy Garlic Mayo to the chicken and egg mixture. Stir gently to coat the ingredients evenly with the creamy mayo. Sprinkle some fresh spring onion chives over the mixture for added flavor and a burst of color. -
Assemble the Sliders:
Slice the slider buns in half, but ensure they stay connected. Scoop a generous spoonful of the chicken and egg mixture and place it between the two halves of the slider bun. Press the top bun gently to secure the filling. -
Serve:
Serve these delectable sliders immediately. For a complete meal, pair them with crispy potato wedges and a refreshing beverage, perfect for a movie night or a casual get-together. Alternatively, enjoy these sliders for breakfast with a Nutty Delight Smoothie for a filling and flavorful start to your day.
Tips for the Best Chicken and Egg Sliders:
- Extra Creaminess: If you like your sliders extra creamy, feel free to add more of the cheesy garlic mayo.
- Flavor Variations: Try adding a few slices of avocado or a drizzle of hot sauce for a different flavor profile.
- Perfect Pairing: Serve these sliders alongside a crunchy side like potato wedges or a fresh salad for a complete meal.
These Chicken and Egg Sliders with Cheesy Garlic Mayo are a crowd-pleaser that’s quick to prepare and bursting with flavor, making them a perfect choice for your next meal!
