Limoncello (Italian Lemoncello) or Orangecello
Preparation Time: 30-40 days
Cook Time: 30-40 days
Total Time: 60-80 days
This delicious homemade Limoncello (or Orangecello) recipe was passed down to me by a wonderful family I stayed with in Sorrento, Italy. The citrus fruits of the Amalfi Coast are renowned for their vibrant flavors, making them perfect for creating this refreshing Italian liqueur. Traditionally, Limoncello is made using fresh, sun-ripened lemons, but you can also substitute with oranges if preferred. For those looking to reduce sugar intake, I’ve adapted this recipe to be low-carb by using Splenda instead of sugar, allowing you to enjoy the same great flavor without the extra calories. It’s the perfect treat for spring and summer, and its citrusy, refreshing taste makes it a standout beverage at any gathering.
Recipe Information:
| Category | Beverages |
|---|---|
| Total Time | 60-80 days |
| Prep Time | 30-40 days |
| Cook Time | 30-40 days |
| Yield | 2 Bottles |
| Servings | Varies depending on serving size |
| Calories | 4985.1 per bottle |
| Fat | 2.4g |
| Saturated Fat | 0.3g |
| Cholesterol | 0mg |
| Sodium | 50.3mg |
| Carbohydrates | 486.6g |
| Fiber | 38.1g |
| Sugar | 399.6g |
| Protein | 9.7g |
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Lemons (or Oranges) | 15 |
| Vodka (750ml bottles) | 2 |
| Sugar (or Splenda for low carb) | 4 cups |
| Water | 5 cups |
Instructions:
-
Prepare the Glass Jar:
Begin by selecting a large glass jar that will comfortably hold one 750ml bottle of vodka. Ensure the jar has a tight-fitting lid to preserve the infusion process. -
Add Vodka:
Pour one bottle of vodka into the jar, reserving the second bottle for later. The vodka will serve as the base for your Limoncello, infusing with the zest of the citrus fruits. -
Grate the Lemons (or Oranges):
Using a microplane or fine grater, zest all 15 lemons (or oranges) into the jar with the vodka. Be sure to avoid the bitter white pith as you only want the aromatic oils from the zest. -
Let the Mixture Rest:
Seal the jar tightly and place it in a cool, dark room at room temperature. Allow the mixture to sit for 30-40 days, ensuring that the vodka absorbs the flavor and color from the citrus peels. There’s no need to shake or stir—just be patient and let the ingredients infuse over time. -
Prepare the Sugar Syrup:
After the 30-40 days have passed, it’s time to prepare the sugar syrup. In a small saucepan, combine the sugar (or Splenda for a low-carb version) and water. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely. Allow the syrup to simmer for about 7 minutes, or until it thickens into a syrup-like consistency. Remove from heat and let it cool completely. -
Combine the Syrup with the Vodka Mixture:
Once the syrup has cooled, open the jar with the vodka and citrus zest mixture. Pour the cooled syrup into the jar with the vodka, ensuring everything is mixed together well. -
Add the Second Bottle of Vodka:
Open the second bottle of vodka and add it to the jar. Seal the jar tightly once more and place it back in the cool, dark space for another 30-40 days to continue the infusion process. During this time, the flavors will meld and develop further. -
Strain the Limoncello:
After the second resting period has passed, it’s time to strain the Limoncello. Open the jar and strain the liquid through a fine-mesh sieve or cheesecloth to remove the citrus zest. Discard the zest, as it will have imparted all its flavor to the liquid. -
Bottle and Store:
Once strained, pour the remaining Limoncello into bottles, sealing them tightly. Place the bottles in the freezer to chill. Limoncello is traditionally served ice-cold, straight from the freezer.
Serving Suggestions:
Limoncello is best served ice-cold in small chilled glasses. The fresh, citrusy flavors make it a delightful after-dinner digestif, or it can be enjoyed in cocktails. Try it over ice, mixed into sparkling water for a refreshing spritz, or even drizzled over desserts like sorbet or fruit salad.
Tips and Variations:
- Orangecello Variation: If you prefer the sweet and slightly tangy flavor of oranges, simply substitute the lemons with 15 large oranges. This variation will give your Limoncello a deeper, more rounded flavor.
- Low-Carb Option: For those following a low-carb lifestyle, Splenda is an excellent substitute for sugar, keeping the recipe just as sweet without the added carbohydrates.
- Infusion Time: The longer you allow the Limoncello to infuse, the more intense the citrus flavor will become. If you can wait, letting it sit for up to 60 days will yield an even smoother, richer taste.
- Gift Idea: Limoncello makes a wonderful homemade gift, especially around the holidays. Consider giving bottles as gifts, wrapped with a pretty ribbon and a personalized label.
This Limoncello (or Orangecello) recipe is a true taste of Italy, offering a burst of sunshine in every sip. Whether you make it with the fragrant lemons of the Amalfi Coast or opt for a citrusy orange twist, this homemade liqueur is sure to bring a smile to your face. Enjoy!
