Big Thick Chocolate Chip Cookies Recipe
If you’re a fan of cookies that are thick, soft, and chewy, this recipe is just what you need. These Big Thick Chocolate Chip Cookies are the perfect treat for those who enjoy a dense, melt-in-your-mouth cookie with a rich, sweet flavor. The combination of dark brown sugar and granulated sugar adds depth to the taste, while the generous amount of chocolate chips ensures each bite is filled with indulgence. Whether you’re baking for yourself or sharing with family and friends, these cookies are sure to be a hit.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 20 cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Kid-Friendly, Sweet, <60 Mins, Oven
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 254.8 kcal |
| Total Fat | 11.8 g |
| Saturated Fat | 6.3 g |
| Cholesterol | 22.8 mg |
| Sodium | 89.3 mg |
| Total Carbohydrates | 36.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 23.4 g |
| Protein | 2.8 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/4 cup |
| Dark brown sugar | 1/2 cup |
| Granulated sugar | 1 cup |
| Egg | 1 |
| Vanilla extract | 1/2 tsp |
| All-purpose flour | 1 cup |
| Baking powder | 2 1/2 tsp |
| Salt | 1 tsp |
| Chocolate chips | 10 oz (about 1 1/2 cups) |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal. -
-
Mix the Wet Ingredients
In a medium mixing bowl, use the back of a wooden spoon to beat together the unsalted butter and dark brown sugar. Continue mixing until the butter is mostly smooth, but with a few small chunks remaining (about 1 minute). Add the granulated sugar and continue beating until the mixture is well-blended and creamy. Add the egg, egg white, and vanilla extract to the mixture and beat until smooth and fully incorporated. -
Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients into the butter mixture and stir until fully combined, being careful not to overmix. -
Add the Chocolate Chips
Gently fold the chocolate chips into the dough, ensuring that they are evenly distributed throughout. -
Shape the Cookies
For each cookie, scoop about 2 tablespoons of dough and shape it into a ball using your hands. Place the dough balls onto the prepared cookie sheets, leaving about 1 1/2 inches of space between each cookie. The cookies will spread slightly during baking, so be sure to give them room to expand. -
Bake
Place the cookie sheets in the oven and bake for about 14 minutes, or until the tops of the cookies are golden brown and slightly firm to the touch. Be sure not to overbake them, as they will continue to cook slightly once removed from the oven. -
Cool and Serve
Once the cookies are baked, slide the parchment paper onto wire racks to cool. Allow them to cool for at least 10 minutes before serving. Repeat the baking process with the remaining dough, using fresh parchment paper for each batch.
Enjoy your thick, chewy chocolate chip cookies with a glass of milk or as a sweet snack any time of the day. These cookies are perfect for sharing at gatherings, after-school snacks, or just when you’re craving a homemade treat.
Pro Tip: For an extra touch, try adding a pinch of sea salt on top of the cookies before baking. The slight saltiness pairs wonderfully with the sweetness of the chocolate chips, giving each bite a delightful balance of flavors.
This recipe is guaranteed to become a staple in your cookie-baking routine, delivering a classic flavor that everyone will love. Happy baking!
