Fresh Cherries Jubilee Sauce
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Description
This Fresh Cherries Jubilee Sauce is a simple yet classic dessert topping that brings together the sweetness of ripe cherries with the richness of brandy. It’s the perfect accompaniment for a variety of desserts like ice cream, angel food cake, or sponge cake. For an added flair, you can ignite the brandy over the sauce, creating a dramatic and memorable presentation for your guests. Whether you’re hosting a summer brunch or treating yourself to a sweet indulgence, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 cup |
| Cornstarch | 1 tablespoon |
| Water | 1/4 cup |
| Fresh Cherries (pitted) | 1/4 cup |
| Brandy | 3 tablespoons |
| Orange Juice | 1/2 tablespoon |
| Orange Peel (zested) | 1/4 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 90 |
| Fat Content | 0.1g |
| Saturated Fat Content | 0g |
| Cholesterol Content | 0mg |
| Sodium Content | 0.3mg |
| Carbohydrate Content | 22.9g |
| Fiber Content | 1.2g |
| Sugar Content | 20.1g |
| Protein Content | 0.6g |
Instructions
-
Prepare the Sauce Base:
In a medium saucepan, combine the sugar and cornstarch, stirring to blend well. -
Add Liquids:
Pour in the water and orange juice. Stir until the mixture is well combined and smooth. -
Cook Until Thickened:
Place the saucepan over medium heat. Continue to cook, stirring frequently, until the mixture thickens and becomes smooth. -
Add Cherries and Orange Peel:
Stir in the fresh cherries and orange peel. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 10 minutes, allowing the cherries to soften and release their juices. -
Flambé with Brandy (Optional):
In a separate pan, gently heat the brandy. Once warm, carefully pour it over the sauce in the saucepan. If you’re feeling adventurous, ignite the brandy with a long lighter and let it burn off for a dramatic effect. Always take precautions when flambéing. -
Serve and Enjoy:
Spoon the sauce over your favorite dessert, such as ice cream, angel food cake, or fresh fruit, and serve immediately.
Recipe Tips
- Flambéing Tip: If you’re new to flambéing, make sure to remove the saucepan from the heat source before igniting the brandy. Keep a fire extinguisher nearby and ensure the area is well-ventilated.
- Cherry Variations: While fresh cherries are ideal for this recipe, you can also use frozen cherries if fresh ones are not in season. Just be sure to thaw and drain them before using.
Reviews
Rating: ⭐⭐⭐⭐⭐ (3 reviews)
“A great treat for summer desserts! I added it to vanilla ice cream, and it was perfect!” – Jessica
“Love how easy this is, and the flambé effect really impresses my guests every time.” – Mark
“Delicious, but I reduced the sugar a bit to make it less sweet. Still amazing!” – Emily
