Peanut Cucumber Salad Recipe
This delightful Peanut Cucumber Salad is the perfect appetizer for any occasion, combining the crunch of roasted peanuts with the freshness of cucumbers and tomatoes, all seasoned with a tangy kick from lemon and chaat masala. Itβs an incredibly simple and quick dish that can be prepared in just 15 minutes, making it an ideal addition to any meal, especially when served alongside an array of Indian snacks and breads.
Ingredients for Peanut Cucumber Salad
| Ingredient | Quantity |
|---|---|
| Roasted Peanuts (Moongphali) | 1 cup |
| Tomatoes (finely chopped) | 2 |
| Cucumber (peeled and finely chopped) | 1 |
| Onion (finely chopped) | 1 |
| Green Chilli (finely chopped) | 1 |
| Salt | To taste |
| Chaat Masala Powder | 1 teaspoon |
| Lemon Juice | 1 tablespoon |
Nutritional Information
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 150 kcal |
| Protein | 5g |
| Carbohydrates | 13g |
| Fat | 9g |
| Fiber | 3g |
| Sodium | 220mg |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Servings
- Servings: 4
Instructions to Make Peanut Cucumber Salad
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Prepare the Ingredients: Begin by finely chopping the tomatoes, cucumber, onion, and green chili. Set them aside in a mixing bowl.
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Combine the Ingredients: To the same bowl, add the roasted peanuts. These crunchy peanuts will add a delicious texture to the salad.
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Season the Salad: Add salt to taste, followed by 1 teaspoon of chaat masala powder and 1 tablespoon of lemon juice. The chaat masala lends an aromatic tang, while the lemon juice gives a fresh zest.
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Toss the Salad: Gently toss the ingredients together, ensuring that the peanuts and vegetables are well mixed and coated with the seasoning.
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Serve: Transfer the Peanut Cucumber Salad to a serving bowl and enjoy immediately.
Serving Suggestions
This Peanut Cucumber Salad is a refreshing start to any meal. It pairs beautifully with other traditional Indian dishes, such as Raw Papaya and Red Bell Peppers Stuffed Paratha, a creamy Boondi Raita spiced with Black Salt, or a tangy Lemon Pudina Curry Leaf Shikanji. The contrast of flavors will make for a truly delightful afternoon meal.
Enjoy this simple, flavorful salad that not only complements Indian meals but can also be served as a standalone light snack. With its crunchy peanuts, fresh veggies, and vibrant spices, itβs sure to be a crowd-pleaser!
