Easy Meatless Lasagna Recipe
Looking for a delicious and easy-to-make lasagna that’s both satisfying and meat-free? This Easy Meatless Lasagna is perfect for a comforting family meal or a casual dinner with friends. With layers of creamy ricotta cheese, mozzarella, and a savory tomato sauce, it’s the kind of dish everyone will enjoy. You can prepare it in just over an hour, making it an ideal option for a quick weeknight dinner or a cozy weekend gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ricotta cheese | 2 cups |
| Small curd cottage cheese | 1/2 cup |
| Parmesan cheese | 2 cups |
| Fresh parsley, chopped | 1 tablespoon |
| Fresh oregano, chopped | 2 tablespoons |
| Dried oregano leaves | 1/4 teaspoon |
| Mozzarella cheese | 2 cups |
| Parmesan cheese (for topping) | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 514.4 kcal |
| Fat | 22.5 g |
| Saturated Fat | 11.2 g |
| Cholesterol | 61.7 mg |
| Sodium | 1382.9 mg |
| Carbohydrates | 52.2 g |
| Fiber | 2 g |
| Sugars | 19.8 g |
| Protein | 25.3 g |
Instructions
-
Prepare the Cheese Mixture
In a medium bowl, combine 2 cups of ricotta cheese, 1/2 cup of small curd cottage cheese, 2 tablespoons of fresh chopped parsley, 2 tablespoons of fresh chopped oregano, and 1/4 teaspoon of dried oregano leaves. Stir well until the mixture is smooth and well combined. -
First Layer of Sauce and Noodles
In a 13x9x2-inch ungreased rectangular pan, spread 2 cups of your favorite spaghetti sauce evenly across the bottom. Place 4 lasagna noodles on top of the sauce, ensuring they cover the sauce completely. -
Add Cheese Mixture
Spread a generous layer of the ricotta cheese mixture over the noodles, covering them entirely. This will provide a rich, creamy layer that forms the foundation of your lasagna. -
Repeat Layers
Pour 2 cups of spaghetti sauce over the cheese mixture, followed by 4 more noodles. Repeat the process by spreading another layer of the cheese mixture, then top with 2 more cups of sauce and another layer of noodles. You should have 3 layers of noodles in total. -
Top with Mozzarella
Sprinkle 2 cups of shredded mozzarella cheese evenly over the top layer of noodles and sauce. -
Final Sauce Layer
Pour the remaining spaghetti sauce over the mozzarella cheese, making sure the noodles are well-covered. -
Sprinkle with Parmesan
Top the lasagna with 1/4 cup of Parmesan cheese for an extra burst of flavor. -
Bake
Preheat the oven to 350°F (175°C). Cover the lasagna with aluminum foil and bake for 30 minutes. -
Uncover and Bake Again
After 30 minutes, remove the foil and continue baking for another 30 minutes, or until the lasagna is hot and bubbly with a golden-brown top. -
Finishing Touch
Remove the lasagna from the oven and let it stand for about 15 minutes before cutting into it. This resting time allows the lasagna to firm up and makes it easier to slice.
Cooking Tips
- Make Ahead: You can assemble this lasagna in advance and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it well with foil to prevent it from drying out.
- Freezing: This lasagna freezes well. To freeze, assemble it in a pan and wrap it tightly with foil. When ready to bake, thaw it in the refrigerator overnight and bake as instructed.
- Add-ins: Feel free to add other vegetables like spinach, mushrooms, or zucchini between the layers for added flavor and nutrition.
This Easy Meatless Lasagna is a hearty dish that’s guaranteed to please everyone around the table. Whether you’re feeding a crowd or preparing leftovers for the next day, this recipe is sure to become a staple in your cooking repertoire.
Enjoy this recipe and share it with family and friends! For more delicious and easy-to-make recipes, visit Love With Recipes.
