Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread)
A delightful and traditional recipe from Sindhi cuisine, Sindhi Style Doda (Spring Onion Rice Flour Flat Bread) is a flavorful and wholesome dish perfect for breakfast. This soft, crispy flatbread is made with rice flour, fresh spring onions, and a variety of aromatic herbs, creating a delicious combination of textures and tastes. It pairs beautifully with chutneys or curds, making it an excellent choice for a nutritious start to the day.
Ingredients (Serves 4)
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Onion | 1, roughly chopped |
| Spring Onion Greens | 2 stalks, chopped |
| Coriander Leaves (Dhania) | 2 sprigs, finely chopped |
| Methi Leaves (Fenugreek) | 1 sprig, finely chopped |
| Green Chillies | 2, finely chopped |
| Garlic | 2 cloves, finely chopped |
| Cumin seeds (Jeera) | 1 teaspoon |
| Ghee | 1 tablespoon |
| Salt | To taste |
| Sunflower Oil | For cooking |
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Cuisine: Sindhi
Course: North Indian Breakfast
Diet: Vegetarian
Instructions:
-
Prep the Ingredients:
Start by preparing all the ingredients for the Sindhi Style Doda. Roughly chop the onion, finely chop the spring onions, coriander leaves, fenugreek leaves, green chilies, and garlic, and set them aside in a large mixing bowl. -
Make the Dough:
Add the rice flour, cumin seeds, ghee, and salt to the prepared ingredients in the bowl. Slowly begin adding lukewarm water, a little at a time, while mixing continuously to form a firm dough. The dough should not be too sticky; it should hold together when pressed. -
Rest the Dough:
Cover the dough with a clean cloth and let it rest for about 15 minutes. Be mindful not to let it rest for too long, as the dough may become sticky and harder to handle. -
Prepare the Tawa/Skillet:
While the dough is resting, place a nonstick tawa or skillet on medium heat to preheat. Lay a large piece of parchment paper or plastic wrap on your work surface. Grease your palms with a little oil to prevent sticking. -
Form the Doda:
Once the dough has rested, take a small portion of the dough and roll it into a ball. Place the dough ball in the center of the parchment paper or plastic wrap and gently flatten it with your palms to form a round, hand-patted disc, similar to Thalipeeth. -
Make the Hole in the Doda:
Using your index finger, make a hole in the center of the flattened dough. This helps the flatbread cook evenly and ensures the center is crispy. -
Cook the Doda:
Carefully lift the parchment paper with the flattened dough and flip it onto the preheated tawa. Gently peel off the parchment paper. Drizzle a small amount of oil around the edges of the dough and inside the hole in the center. Let the flatbread sizzle and cook for about 4-5 minutes until it begins to turn golden brown at the edges. -
Flip the Doda:
Once the bottom side is half-cooked and golden brown, use a spatula to flip the doda over to cook the other side. Drizzle a little more oil if needed. Allow it to cook for another 3-4 minutes until both sides are golden brown and crispy. -
Finish the Flatbread:
Once cooked, remove the doda from the tawa and place it on a plate. For an extra touch of flavor, add a dollop of butter or ghee on top while the flatbread is still hot. -
Serve:
Serve the Sindhi Style Doda with Kollu Chutney (Horse Gram Chutney) or any chutney of your choice. Itβs an ideal breakfast dish, packed with flavors and textures, perfect for starting your day with something wholesome and delicious.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 |
| Carbohydrates | 38g |
| Protein | 3g |
| Fat | 6g |
| Fiber | 2g |
| Sodium | 300mg |
Tips & Variations:
- Flour Substitutes: While rice flour is the primary ingredient in this recipe, you can experiment with other flours like Jowar or Ragi (millet flour) for a different texture and flavor.
- Flavor Variations: Add other herbs like mint or thyme for a more aromatic flavor. You can also mix in finely chopped vegetables like carrots or bell peppers to make it even more nutritious.
- Spice Level: Adjust the number of green chilies based on your spice preference. You can omit them for a milder version.
This Sindhi Style Doda Recipe is a versatile and simple way to enjoy a traditional Indian breakfast that is both filling and flavorful.
