Coconut Peanut Chutney Recipe
Coconut Peanut Chutney is a flavorful and tangy side dish that perfectly complements a variety of South Indian breakfast dishes. With the richness of freshly grated coconut, the crunchiness of roasted peanuts, and the mild heat from green chilies, this chutney brings a delightful balance of textures and flavors. It’s simple, easy to make, and requires just a handful of ingredients that are commonly available in your kitchen. Whether served with crispy dosa or soft idlis, this chutney elevates the meal and makes for a nutritious addition to your breakfast spread. Let’s dive into this delightful recipe!
Ingredients for Coconut Peanut Chutney
| Ingredient | Quantity | Preparation |
|---|---|---|
| Coconut | 1 cup | Grated |
| Green Chilies | 2 | Chopped |
| Fresh Coriander (Cilantro) | 2 sprigs | Chopped |
| Curry Leaves | 2-4 leaves | Fresh |
| Roasted Peanuts | 1/4 cup | Roasted |
| Salt | As per taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~100 kcal |
| Protein | ~3g |
| Carbohydrates | ~10g |
| Fiber | ~2g |
| Fat | ~7g |
| Sodium | ~200mg |
(Note: Nutritional values are approximate and may vary depending on ingredient specifics.)
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
Servings
| Servings | 4 |
Cuisine and Course
| Cuisine | South Indian |
|---|---|
| Course | Side Dish |
| Diet | No Onion No Garlic (Sattvic) |
Instructions for Making Coconut Peanut Chutney
-
Prepare the Ingredients:
Begin by gathering all your ingredients: grated coconut, chopped green chilies, chopped fresh coriander leaves, curry leaves, roasted peanuts, and salt. Ensure everything is ready for blending. -
Grind the Chutney:
In a mixer grinder, add the grated coconut, chopped green chilies, fresh coriander, curry leaves, roasted peanuts, and salt. Blend everything together until you achieve a smooth and well-mixed consistency. Add a little water if needed to help with grinding. -
Serve:
Once the chutney is finely ground, transfer it to a serving bowl. This chutney can be served fresh, and it’s perfect for enjoying with your favorite South Indian breakfast dishes. -
Pair and Serve:
For an authentic South Indian experience, serve the Coconut Peanut Chutney with Ghee Roast Dosa and Tomato Onion Sambar. The combination of these dishes creates a balanced, nutritious, and delicious breakfast or snack option.
Tips and Variations
-
Consistency: If you prefer a smoother chutney, feel free to add a little more water while grinding. You can adjust the consistency based on your preference – whether you like it thicker or thinner.
-
Spice Level: Adjust the number of green chilies based on your spice tolerance. You can remove the seeds of the chilies to reduce the heat or add a little more for a spicier chutney.
-
Peanut Variation: If you don’t have roasted peanuts, you can lightly roast raw peanuts in a pan until they turn golden brown before adding them to the chutney mix.
-
Tempering: While this chutney doesn’t require tempering, you can heat a small amount of oil in a pan, add mustard seeds, dried red chilies, and curry leaves to temper the chutney for an extra flavor boost.
Why You’ll Love This Coconut Peanut Chutney
Coconut Peanut Chutney offers the best of both worlds—creamy coconut and crunchy peanuts blended together to create an irresistible chutney. It’s the perfect combination of flavors and textures that not only adds freshness to your meal but is also packed with healthy fats, proteins, and fiber. Whether you are preparing it for breakfast, as an accompaniment to your evening snack, or for a festive meal, this chutney is a quick and delightful addition that will leave everyone asking for more!
Enjoy your meal with this classic South Indian chutney!
