Mogre Ka Sharbat Recipe – Fresh Jasmine Drink
Mogre Ka Sharbat, a delightful Indian summer beverage, is a refreshing drink made from the fragrant blossoms of jasmine. Infused with the sweetness of sugar, the richness of milk, and aromatic saffron and cardamom, this drink offers a perfect balance of flavor and fragrance. Ideal for hot summer evenings, this traditional Indian drink pairs beautifully with snacks like the Homemade Vada Pav. The jasmine flowers impart a unique floral flavor, creating a delightful drink that refreshes and rejuvenates.
Ingredients for Mogre Ka Sharbat (Fresh Jasmine Drink)
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Water | 3/4 cup |
| Saffron strands | A few strands |
| Cardamom powder (Elaichi) | 1/4 teaspoon |
| Fresh jasmine buds | 3/4 cup |
| Milk | 1 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 190 kcal |
| Carbohydrates | 45g |
| Sugars | 45g |
| Fat | 0g |
| Protein | 0g |
| Fiber | 0g |
| Sodium | 0mg |
(Note: Nutritional information is an estimate, as exact values depend on specific ingredient brands and preparation methods.)
Preparation Time: 480 minutes (8 hours)
Cooking Time: 15 minutes
Total Time: 495 minutes (8 hours and 15 minutes)
Servings: 1
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Instructions for Making Mogre Ka Sharbat (Fresh Jasmine Drink)
-
Prepare the Sugar Syrup
Begin by placing a saucepan over medium heat. Add the sugar and water, allowing the mixture to come to a rolling boil. Once the sugar has dissolved, reduce the heat and stir in the milk. -
Skim off the Impurities
As the milk mixes with the sugar syrup, you’ll notice some impurities rising to the surface. Use a tea strainer to carefully skim off the impurities and discard them in a small bowl. This will help achieve a smooth and clear syrup. -
Add Aromatics
Once the syrup is free of impurities, add the cardamom powder, saffron strands, and the fresh jasmine buds. Stir gently to combine. Allow the mixture to come to another rolling boil before turning off the flame. -
Infuse the Jasmine Flavor
Let the mixture cool down to room temperature. Cover the saucepan with a lid and set it aside for about 24 hours. This step allows the fresh jasmine flowers to infuse their fragrant essence into the syrup. -
Strain and Store
After 24 hours, strain out the jasmine buds and discard them. Pour the infused syrup into a bottle or jar and store it in the refrigerator. The syrup can be kept for up to a month, giving you a ready supply of concentrated Mogre Ka Sharbat whenever you need it. -
Serve the Mogre Ka Sharbat
To serve, add about one tablespoon of the concentrated syrup into a glass. Top it off with a few ice cubes and 200 ml of chilled water. Stir well and enjoy the fresh, fragrant, and cooling drink. -
Perfect Pairing
Serve this refreshing Mogre Ka Sharbat as a summer evening drink, perfect when paired with a crispy Homemade Vada Pav for a simple yet satisfying snack.
Pro Tips for Perfect Mogre Ka Sharbat
- Fresh Jasmine Buds: Ensure you use fresh jasmine buds for the most aromatic flavor. These buds infuse the syrup with a subtle floral fragrance that makes this drink so special.
- Adjusting Sweetness: Feel free to adjust the sugar quantity to suit your personal taste. If you prefer a sweeter drink, increase the sugar slightly.
- Serving Variations: For an extra indulgence, you can add a splash of rose water or orange blossom water to the drink for an additional layer of fragrance.
Mogre Ka Sharbat is a cherished drink in many Indian households, particularly during the warm months. With its delicate fragrance and soothing sweetness, it offers a perfect escape from the summer heat. Whether you’re enjoying it on a quiet evening or sharing it with friends, this drink brings both refreshment and a touch of luxury to any occasion.
