Maharashtrian Patichya Kandyachi Zunka (Spring Onion & Besan Sabzi)

Maharashtrian Style Patichya Kandyachi Zunka (Spring Onions and Besan Sabzi) Recipe

If you’re looking for a simple yet flavorful side dish that brings the authentic taste of Maharashtra to your table, this Maharashtrian Style Patichya Kandyachi Zunka (Spring Onions and Besan Sabzi) recipe is the perfect choice. Known for its slightly spicy and savory flavor, this dish is made using fresh spring onions, gram flour (besan), and a variety of aromatic spices. It’s a great accompaniment to your favorite flatbreads like phulkas and is even more delightful when paired with Kadhi Pakoras and Moong Sprouts Usal for a wholesome meal.

Ingredients

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Cuisine: Maharashtrian

Course: Side Dish

Diet: Vegetarian

Instructions

1. Prepare the Spring Onions:

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   • Clean and wash the spring onions thoroughly.
   • Separate the white bulbs from the green stalks, finely chop both parts, and keep them aside separately. This ensures you get the perfect balance of flavor from both parts in your dish.

2. Roast the Gram Flour:

   • Heat a wide pan on medium heat and dry roast the gram flour (besan) until it becomes aromatic and lightly browned. This step helps release the nutty flavor of the gram flour.
   • Once roasted, transfer the gram flour into a bowl and set it aside.

3. Tempering the Spices:

   • In the same pan, heat sunflower oil on medium flame.
   • Add mustard seeds and let them splutter. This infuses the oil with a rich mustard aroma.
   • As soon as the mustard seeds splutter, add asafoetida (hing) and finely chopped green chillies. Let them sizzle for a few seconds to allow their flavors to blend with the oil.

4. Cook the Spring Onion Bulbs:

   • Add the white bulbs of the spring onions to the pan. Sauté them until they turn translucent and begin to soften.

5. Add the Green Part of Spring Onions:

   • Once the white onions are softened, add the green portion of the spring onions along with a pinch of salt. Sauté until the greens are well-cooked. You may need to sprinkle a little water to prevent sticking and to ensure the onions cook evenly.

6. Mix in the Spices and Gram Flour:

   • Now, sprinkle in the red chilli powder and turmeric powder. Stir to combine the spices with the cooked onions.
   • Gradually add the roasted gram flour (besan) into the pan, stirring constantly to avoid clumps. The gram flour will begin to absorb the moisture and form a crumbly texture.

7. Adjust Consistency:

   • If the mixture looks too dry, add a little water to bring it to the desired consistency. The final consistency should resemble soft crumbs, not too dry but still fluffy.
   • Taste and adjust the salt if needed. Stir the mixture occasionally to ensure the gram flour cooks through.

8. Final Cooking:

   • Reduce the heat to low and let the mixture cook for another 10 minutes, stirring occasionally. This allows the gram flour to cook fully and absorb all the flavors. The dish will gradually come together with a crumbly, yet soft texture.

9. Garnish and Serve:

   • Once cooked, turn off the flame and garnish with a little more of the green portion of the spring onions for added color and freshness.
   • Serve the Maharashtrian Style Patichya Kandyachi Zunka hot with phulkas or pair it with a traditional Maharashtrian meal like Kadhi Pakoras and Moong Sprouts Usal for a hearty and satisfying dinner.

Cooking Tips:

• Adjusting Spice Levels: If you prefer a milder flavor, reduce the amount of green chillies and red chilli powder. Conversely, if you love heat, feel free to add an extra green chilli or increase the red chilli powder.
• Consistency: The texture of this dish should resemble crumbs that are soft and slightly moist. If it’s too dry, don’t hesitate to add a bit of water to achieve the desired consistency.
• Serving Suggestions: This simple and flavorful sabzi can be served as a side dish with your favorite chapati, rice, or even a main course for a light, nutritious meal.

With its vibrant colors, earthy flavor from the roasted gram flour, and the refreshing crunch of spring onions, this Patichya Kandyachi Zunka is sure to become a favorite in your kitchen. Easy to prepare and full of nutrients, it’s a must-try for those who enjoy authentic Maharashtrian dishes. Enjoy this delightful recipe and bring a taste of Maharashtra to your table!