Food Ingredients info

Lean Pork Loin Top Chops (Boneless, Broiled) – High Protein & Low Carb

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Pork Fresh Loin (Top Loin Chops, Boneless, Lean, Fat Cooked, Broiled)

This lean cut of pork, specifically the boneless top loin chop, offers a flavorful yet low-carb option for those looking for a protein-packed meal. Cooked by broiling, the pork loin retains a juicy, tender texture, making it a satisfying choice for a variety of dishes.

Nutritional Information (per 100g):

Nutrient Amount
Energy 196 kcal
Protein 26.62 g
Total Fat 9.14 g
Saturated Fat 3.16 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 7.0 mg
Iron 0.63 mg
Magnesium 26 mg
Phosphorus 230 mg
Potassium 357 mg
Sodium 44 mg
Zinc 2.09 mg
Copper 0.081 mcg
Manganese 0.007 mg
Selenium 43.6 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.636 mg
Riboflavin (B2) 0.19 mg
Niacin (B3) 8.242 mg
Vitamin B6 0.696 mg
Folate 0.0 mcg
Vitamin B12 0.59 mcg
Vitamin A 1.0 mcg
Vitamin E 0.11 mg
Vitamin D2 0.1 mcg

Allergen Information:

This ingredient is naturally free from common allergens such as dairy, gluten, nuts, and soy, making it suitable for many dietary preferences.

Dietary Preferences:

  • High Protein: A great source of protein, ideal for those on high-protein or keto diets.
  • Low-Carb: With zero carbohydrates, this is a perfect option for those following low-carb or ketogenic meal plans.
  • Paleo-Friendly: Fits well into a paleo lifestyle due to its minimal processing and natural composition.

Cooking Tips:

Broiling is an excellent method for cooking top loin chops, as it locks in moisture while giving the meat a slight crispness. You can enhance the flavor by seasoning with garlic, rosemary, or thyme. For optimal tenderness, avoid overcooking.

Conclusion:

Pork fresh loin (top loin chops, boneless) is a nutrient-dense, lean meat choice that provides essential vitamins and minerals, including a significant amount of niacin, vitamin B6, and selenium. It is versatile enough for a variety of dishes and a great addition to a balanced diet.

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