Karnataka Style Tamarind Gojju Recipe
Karnataka, a region rich in flavors, offers a variety of tangy and spicy dishes, and one such gem is the Karnataka Style Tamarind Gojju. This dish, often enjoyed as a side, is both flavorful and versatile, commonly paired with rice or traditional dishes like Huggi or Gorikayi Palya. Tamarind Gojju is made from tamarind water, tomatoes, and a medley of spices that come together to create a delightful balance of sweet, sour, and spicy flavors. It’s a must-try for anyone looking to explore the tastes of Southern India!
Ingredients for Karnataka Style Tamarind Gojju
| Ingredient | Quantity |
|---|---|
| Tamarind Water | 1 cup |
| Tomato (chopped) | 1 |
| Green Chilli (slit) | 1 |
| Red Chilli Powder | 1 tablespoon |
| Ginger (chopped) | 1 inch |
| Salt | To taste |
| Mustard Seeds | 1 teaspoon |
| Curry Leaves | 1 sprig |
| Sunflower Oil | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 70 kcal |
| Protein | 1g |
| Carbohydrates | 14g |
| Fat | 2g |
| Fiber | 2g |
| Sodium | Varies with salt |
Preparation Time:
5 minutes
Cooking Time:
25 minutes
Total Time:
30 minutes
Servings:
4
Cuisine:
Karnataka, South Indian
Course:
Side Dish
Diet:
Vegetarian
Instructions for Karnataka Style Tamarind Gojju
-
Start by preparing the tamarind water: In a saucepan, pour the tamarind water and add chopped tomatoes, slit green chili, red chili powder, chopped ginger, and salt. Bring the mixture to a boil. Let it simmer for around 20-25 minutes until the tamarind thickens and the flavors meld together. Stir occasionally to ensure it doesn’t burn at the bottom. Once it has thickened to a sauce-like consistency, switch off the heat.
-
Temper the spices: In a separate kadai (frying pan), heat 1 tablespoon of sunflower oil over medium heat. Once hot, add mustard seeds and let them splutter. Add a sprig of curry leaves and fry them for a few seconds until they become fragrant and crisp.
-
Combine the tempering with the gojju: Pour the tempering (mustard seeds and curry leaves) over the tamarind gojju mixture. Stir well to incorporate all the flavors.
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Serve hot: Serve your Karnataka Style Tamarind Gojju immediately, paired with Karnataka Style Huggi or Gorikayi Palya for a traditional Karnataka meal experience. You can also enjoy it with steamed rice or any dish of your choice to add a zesty twist.
Tip: Adjust the spice levels by increasing or decreasing the amount of red chili powder and green chilies as per your preference. This recipe offers a good balance of flavors, and you can always customize it to suit your taste buds.
Enjoy the vibrant and tangy flavors of this traditional Karnataka dish, and experience the culinary beauty of Southern India with every bite!
