Summer Fruit Tart Recipe
A perfect blend of a crisp tart base, indulgent butterscotch ice cream, and vibrant seasonal fruits, this Summer Fruit Tart is a showstopper dessert for any occasion. With its rich textures and refreshing flavors, it’s perfect for tea parties or as a sweet finish to a summer meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Oatmeal Cookies | 250 grams |
| Butter (unsalted, cubed) | 75 grams |
| Butterscotch Ice Cream (store-bought) | 1 liter |
| Mango Coulis (or strawberry/blueberry coulis) | 1/2 cup |
| Ripe Mango (sliced) | 1 |
| Lychee (skin removed, deseeded) | 8 |
| Chikoo (Sapota Fruit, peeled) | 2 |
| Plums (deseeded, sliced) | 2 |
| Green Seedless Grapes | 1 cup |
| Icing Sugar | 1/4 cup |
Preparation Time
- Prep Time: 300 minutes (for freezing and preparation)
- Cook Time: 30 minutes (for tart base)
- Total Time: 330 minutes
Servings
- Serves: 6 people
Cuisine
- Cuisine Type: Continental
- Course: Dessert
- Diet Type: Vegetarian
Instructions
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Prepare the Tart Base:
- To start off, we need to make the tart base. You can either make your own tart dough or use a pre-made crust. If you’re making your own, follow the detailed instructions in our Tart Recipe for perfect results.
- After shaping the tart crust, bake it according to the recipe, allowing it to crisp up nicely. Once baked, remove it from the oven and let it cool.
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-
Freeze the Tart Base:
- Once the tart base has cooled down, transfer it to the freezer and let it chill for about 30 minutes to an hour. This will help it firm up, ensuring it can hold the ice cream later.
-
Prepare the Butterscotch Ice Cream Filling:
- While the tart base is freezing, take the butterscotch ice cream and allow it to soften slightly at room temperature. It should become easy to spread, but not too melted.
- Once softened, scoop the ice cream into a bowl and mix it gently to ensure a smooth texture.
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Assemble the Tart:
- Once your tart base is firm from freezing, take it out and carefully pour the softened butterscotch ice cream over the tart base. Spread it evenly with a spatula to ensure full coverage.
- Return the tart to the freezer and freeze for at least 4 hours, or preferably overnight, until the ice cream has set firmly.
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Prepare the Fruit Toppings:
- While the tart is freezing, prepare your fruit toppings. Slice the mango, peel and deseed the lychee, peel the chikoo, and slice the plums. Wash and remove the stems from the grapes. Feel free to add any other seasonal fruits you prefer, such as berries or kiwi, to make the tart even more vibrant and colorful.
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Serve the Tart:
- Once the tart has set, remove it from the freezer about 10 minutes before serving to soften slightly for easier slicing.
- Drizzle the top with mango coulis or your choice of fruit coulis (strawberry or blueberry work wonderfully too).
- Arrange the prepared fruits beautifully on top of the tart in a decorative pattern.
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Garnish and Enjoy:
- Lightly dust the tart with icing sugar to give it an elegant, sweet finish.
- For an extra indulgent touch, you can drizzle the tart with chocolate and caramel sauce just before serving.
Serving Suggestions
This Summer Fruit Tart is best enjoyed with a cup of tea or coffee. Serve it at a garden party, as a festive dessert for a family meal, or simply to treat yourself on a warm afternoon. The combination of creamy ice cream, crunchy tart base, and fresh, sweet fruit makes for a delightful treat.
Enjoy this refreshing and delicious dessert with your loved ones, and watch it become a favorite go-to for all your summer gatherings!
Tips:
- Customization: Feel free to swap out the fruits based on whatโs in season or your personal favorites. Berries, kiwi, or citrus fruits like orange segments can add extra zing.
- Make Ahead: This tart is perfect for making ahead. Just be sure to keep it frozen until you’re ready to serve.
- Coulis: Mango coulis adds a tropical flair to the tart, but if you prefer a different flavor, strawberry or blueberry coulis can complement the fruits beautifully.
Enjoy your homemade Summer Fruit Tart and the joy it brings to your table!
