Indonesian Potato and Chicken Croquette Recipe
If you’re looking for a delicious and flavorful appetizer that will impress your guests, these Indonesian Potato and Chicken Croquettes are the perfect choice. Crispy on the outside, soft and creamy on the inside, these croquettes blend mashed potatoes and seasoned minced chicken into a delightful snack. This recipe combines the richness of potatoes, the savory taste of chicken, and the subtle warmth of nutmeg and spices, making it an ideal dish for parties, evening snacks, or gatherings. Served with a tangy dip, these croquettes are sure to be a hit at any occasion!
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4 large |
| Whole Egg (lightly beaten) | 1 |
| Black Pepper Powder | 1/8 teaspoon |
| Onion (chopped) | 1 medium |
| Minced Chicken | 1 cup |
| Garlic (finely chopped) | 3 cloves |
| Nutmeg Powder | 1/4 teaspoon |
| Sweet Soy Sauce | 1 tablespoon |
| Red Chili Flakes (optional) | To taste |
| Whole Eggs | 2 (for coating) |
| All Purpose Flour (Maida) | 1 cup |
| Whole Wheat Bread Crumbs | 1 cup |
| Sunflower Oil (for frying) | As needed |
Preparation Time: 15 Minutes
Cooking Time: 40 Minutes
Total Time: 55 Minutes
Servings: 4
Cuisine: Indonesian
Course: Appetizer
Diet: Non-Vegetarian
Instructions
-
Prepare the Potatoes:
- Begin by washing and boiling the potatoes in a pressure cooker for about 20 minutes until they are tender. Drain the water, peel the potatoes, and place them in a bowl. Mash the potatoes until they are smooth and free of lumps. Add in the nutmeg powder and black pepper powder. Set aside and let them cool completely.
-
-
Prepare the Chicken Mixture:
- In a pan, heat a tablespoon of butter over low heat. Add the chopped onions and sautΓ© until they turn soft and translucent.
- Add the red chili flakes and garlic to the pan and cook for another minute to release their aroma.
- Now, add the minced chicken to the pan. Stir it well and cook until the chicken is fully cooked and no longer pink.
- Stir in the sweet soy sauce for a deeper flavor and cook for another minute. Combine the chicken mixture with the mashed potatoes, mixing them thoroughly. Let the mixture cool to room temperature.
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Form the Croquettes:
- Once the potato-chicken mixture has cooled, break the whole egg into a bowl and lightly beat it. Add the egg to the cooled mixture to make the croquettes richer and creamier.
- Take small portions of the mixture and roll them into balls, about the size of a lemon, or shape them into cylinders, depending on your preference.
- Prepare three separate bowls: one with flour, one with the beaten eggs, and one with bread crumbs. Roll each croquette first in the flour, shaking off any excess, then dip it in the beaten egg, and finally coat it with the breadcrumbs. Repeat until all croquettes are coated.
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Chill the Croquettes:
- Cover the prepared croquettes with plastic wrap and refrigerate them for at least 2 hours, or preferably overnight. This step helps them hold their shape during frying.
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Fry the Croquettes:
- Heat sunflower oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the croquettes one by one into the oil. Fry them until they are golden brown and crispy on the outside. This should take about 3-4 minutes per batch.
- Once fried, remove the croquettes from the oil and drain them on paper towels to absorb any excess oil.
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Serve:
- Serve the Indonesian Potato and Chicken Croquettes hot, paired with a refreshing dip such as a Dill Leaves & Parmesan Dip or any dip of your choice. These croquettes are perfect for evening snacks or as appetizers at your next gathering.
Tips for Success:
- For extra flavor, you can add finely chopped vegetables like carrots or peas to the chicken mixture.
- If you prefer a spicier croquette, increase the amount of chili flakes or add some finely chopped green chilies.
- To ensure the croquettes donβt fall apart while frying, make sure they are well-chilled before frying.
- You can prepare the croquettes in advance and freeze them. Simply fry them straight from the freezer when ready to serve.
These Indonesian Potato and Chicken Croquettes are an irresistible combination of textures and flavors. Their crispy coating contrasts beautifully with the creamy potato filling and savory chicken interior. The slight kick from the chili flakes and the subtle sweetness from the soy sauce elevate this snack to another level of deliciousness. Perfect for sharing with friends or enjoying as a treat by yourself, these croquettes are sure to leave everyone craving more!
