Lehsun Ki Chutney – Spicy Garlic Chutney Recipe
Lehsun Ki Chutney (Spicy Garlic Chutney) is a flavorful and vibrant North Indian condiment that brings the perfect balance of spice, tang, and heat to your meals. This garlic-based chutney is a favorite accompaniment to a variety of Indian snacks, from Vada Pav to Bhakri. With a combination of dry red chillies, cumin seeds, and lemon juice, this chutney adds a burst of flavor that will elevate any dish. Whether you’re looking for a quick and zesty dip or a tangy side, Lehsun Ki Chutney is sure to delight your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic (peeled) | 1/2 cup |
| Dry Red Chillies | 8-10 |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Lemon (juiced) | 1 |
| Water | 1/4 cup |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Cuisine: North Indian
Course: Side Dish
Diet: Vegetarian
Instructions
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Prepare the Ingredients: Start by gathering all the ingredients for your Lehsun Ki Chutney. Peel the garlic and set aside. Break the dry red chillies into smaller pieces for ease of blending.
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Blending the Chutney: In a blender, combine the peeled garlic, dry red chillies, cumin seeds, lemon juice, and salt. Add the water to help with blending. Blend everything together until it forms a smooth, thick chutney. The consistency should be creamy and slightly coarse, not too watery.
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Adjust Consistency: Once the chutney is blended, transfer it to a bowl. If you prefer a thinner, more saucy consistency, you can add a little more water and blend again.
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Storing the Chutney: Lehsun Ki Chutney can be stored in a glass jar. Keep it refrigerated for up to two weeks. The chutney will stay fresh and flavorful during this period.
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Serving Suggestions: Serve your Lehsun Ki Chutney with your favorite Indian snacks. It pairs wonderfully with Vada Pav—a popular street food from Mumbai—or enjoy it with Gujarati Style Bhakri and homemade curd for a delightful brunch. You can also serve it as a tangy dip with roti, paratha, or even grilled vegetables.
Tips for the Best Lehsun Ki Chutney:
- Adjust Spice Level: The dry red chillies used in this chutney give it a spicy kick. If you prefer a milder chutney, you can reduce the number of chillies or substitute with less spicy ones.
- Consistency: You can always adjust the consistency based on your preference. For a thicker chutney, add less water during blending.
- Freshness: Always store the chutney in an airtight container to keep it fresh and flavorful. It can also be used as a marinade for meats or a topping for grilled dishes.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 35 kcal |
| Protein | 1 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Fat | 0 g |
| Sodium | 150 mg |
| Vitamin C | 7 mg |
This Lehsun Ki Chutney is a versatile and delicious condiment that can bring an extra punch to your meals. The garlic provides a strong, pungent flavor while the dry red chillies add heat, making it an irresistible combination for anyone who enjoys bold flavors. Enjoy this tangy, spicy chutney with your favorite dishes and bring a taste of North India to your kitchen today!
