Homemade Herb Butter Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 100
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salted butter (softened) | 150 grams |
| Parsley leaves (finely chopped) | 1 tablespoon |
| Basil leaves (finely chopped) | 1 tablespoon |
| Chives (finely chopped) | 1 tablespoon |
| Lemon zest | 1/4 teaspoon |
Instructions:
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Combine the Ingredients: Begin by placing all of the ingredients into a mini food processor. Process until everything is fully combined, and you have a smooth, herb-infused butter mixture.
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Transfer and Store: Once the herb butter is ready, transfer it to a container with a lid. Ensure the container is tightly sealed to maintain freshness.
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Refrigerate: Place the herb butter in the refrigerator and let it chill for at least 4 hours. For longer storage, you can keep it in the fridge for up to a month. This allows the flavors to develop and the butter to firm up.
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Serve and Enjoy: After refrigeration, your homemade herb butter is ready to be used. Spread it on toasted bread or garlic bread for a simple treat, toss it with hot pasta for added flavor, or drizzle it over steamed vegetables for a savory side dish.
Tips for Customization:
- Add more herbs: Feel free to experiment with other fresh herbs like thyme, rosemary, or tarragon to create your unique flavor profile.
- Adjust salt levels: If you prefer less salt, opt for unsalted butter and season the herb butter to taste.
- Use on meats: This herb butter also makes a perfect topping for grilled meats, steaks, or roasted chicken for an extra burst of flavor.
This Homemade Herb Butter is a quick and easy way to elevate your meals with minimal effort. The combination of fresh herbs, butter, and a hint of lemon zest creates a rich, flavorful spread that can be used in countless dishes. Perfect for vegetarians and anyone looking to add a little more taste to their everyday meals, this herb butter is bound to be a pantry staple. Enjoy!
