Foxtail Millet Khichdi Recipe with Batata Aloo Nu Shaak

Embark on a comforting culinary journey with this wholesome Foxtail Millet Khichdi, a nutrient-packed, gluten-free dish that comes alive when paired with the vibrant flavors of Batata Aloo Nu Shaak (Aloo Tamatar Sabzi). This recipe is perfect for those looking for a hearty, vegetarian dinner that is both delicious and nourishing. Here’s how you can create this delightful Indian meal, step by step.

Ingredients

Khichdi

Batata Aloo Nu Shaak (Aloo Tamatar Sabzi)

Preparation Time

Servings: 4
Cuisine: Indian
Course: Dinner
Diet: Vegetarian

Instructions

Foxtail Millet Khichdi

Step 1: Prepare the Ingredients

1. Wash the foxtail millet and yellow moong dal thoroughly under running water.
2. Gather and measure all the ingredients to ensure a smooth cooking process.

Step 2: Cook the Millet and Dal

• Pressure Cooker Method

  1. In a pressure cooker, add the washed millet, dal, and 3-1/2 cups of water.
  2. Stir in turmeric powder, grated ginger, salt, and the cinnamon stick.
  3. Close the lid and cook for 3-4 whistles. Turn off the heat and let the pressure release naturally.

• Saucepan Method

  1. Combine the millet, dal, water, turmeric powder, grated ginger, salt, and cinnamon stick in a saucepan.
  2. Cook on medium heat until the mixture becomes soft and mushy, stirring occasionally to prevent sticking.

Step 3: Prepare the Tadka (Seasoning)

1. Heat ghee in a small tadka pan over medium heat.
2. Add cumin seeds and allow them to splutter.
3. Stir in the coarsely pounded black peppercorns and a pinch of asafoetida. Sauté for a few seconds until aromatic.
4. Pour this seasoning over the cooked khichdi and mix well.

Batata Aloo Nu Shaak (Aloo Tamatar Sabzi)

Step 1: Sauté the Spices

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them splutter. Then add curry leaves and a pinch of asafoetida.

Step 2: Add Vegetables and Spices

1. Add the slit green chilies, followed by chopped tomatoes. Sauté until the tomatoes soften.
2. Stir in turmeric powder, red chili powder, coriander powder, and salt. Mix well.

Step 3: Add Potatoes

1. Add the boiled and cubed potatoes to the pan. Toss gently to coat them with the spice mixture.
2. Pour in 1/2 cup of water and let the sabzi simmer for 5-7 minutes, allowing the flavors to meld.

Step 4: Garnish

1. Turn off the heat and garnish with fresh coriander leaves.

Serving Suggestions

1. Serve the warm and aromatic Foxtail Millet Khichdi alongside the flavorful Batata Aloo Nu Shaak for a complete meal.
2. Pair with a dollop of yogurt or a side of crispy papad for added texture and taste.

Nutritional Information (Per Serving)

This Foxtail Millet Khichdi with Batata Aloo Nu Shaak is not just a dish; it’s a harmonious blend of nutrition and flavors that’s perfect for a cozy dinner or even as a soothing meal during recovery days. Its wholesome ingredients and gentle spices make it suitable for all ages, from kids to elders. Enjoy this meal as a reminder of the comforting simplicity of Indian cuisine!