Chicken Mie Goreng Recipe – Noodles Tossed In Sriracha Sauce
Mie Goreng, a beloved Indonesian dish, brings together the perfect combination of savory, spicy, and umami flavors. This Chicken Mie Goreng recipe offers an easy and vibrant take on this traditional dish. Loaded with tender chicken, crisp vegetables, and perfectly cooked noodles, all tossed in a delightful blend of soy and sriracha sauces, it’s a flavor-packed meal sure to satisfy your cravings. Whether you’re looking for a comforting lunch or a vibrant dinner, this recipe will transport you straight to the heart of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat Noodles | 200 grams |
| Chicken Breasts (chopped) | 100 grams |
| Onion (finely sliced) | 1 |
| Garlic (chopped) | 4 cloves |
| Red Bell Pepper (julienned) | 1 |
| Broccoli (chopped into small florets) | 1 cup |
| Button Mushrooms (sliced) | 500 grams |
| Spring Onion Greens (chopped, 2-inch pieces) | 1 cup |
| Soy Sauce | 1/4 cup |
| Sriracha Sauce | 1/4 cup |
| Whole Egg | 1 |
| Salt and Pepper (to taste) | As required |
| Sunflower Oil | As required |
Prep Time
| Time | 10 minutes |
Cook Time
| Time | 30 minutes |
Total Time
| Time | 40 minutes |
Servings
| Quantity | 4 servings |
Cuisine
| Type | Indonesian |
Course
| Type | Lunch |
Diet
| Type | Non-Vegetarian |
Instructions
-
Cook the Noodles
Begin by cooking the wheat noodles according to the instructions on the package. Once cooked, drain and set the noodles aside to cool. -
Sauté the Aromatics
Heat a generous amount of sunflower oil in a wide-bottomed pan or wok over medium heat. Add the finely chopped garlic and onion. Sauté for a few minutes until the onion becomes translucent and aromatic. -
Cook the Vegetables
Add the chopped broccoli and red bell pepper to the pan. Sauté for 3-4 minutes or until they soften. For a quicker cooking process, you can sprinkle a little salt over the vegetables, which helps speed up the cooking. -
Add the Mushrooms
Next, add the sliced button mushrooms to the pan. Sauté the mushrooms until they release their moisture and become tender, which should take another 4-5 minutes. -
Cook the Chicken
Add the chopped chicken pieces to the pan. Stir frequently, cooking until the chicken is fully cooked through, about 6-8 minutes. -
Incorporate the Egg and Sauces
Create a little space in the pan and crack the egg directly into the mixture. Stir the egg continuously until it cooks and blends into the vegetables and chicken. Once the egg is cooked, add the soy sauce and sriracha sauce, stirring well to combine all the flavors. -
Toss the Noodles
Add the cooked noodles to the pan, tossing gently until the noodles are evenly coated with the sauce and all ingredients are well combined. -
Final Touches
Sprinkle in the chopped spring onions and stir once more. Taste the dish and adjust the seasoning with salt and pepper as needed. -
Serve and Enjoy
Serve your Chicken Mie Goreng hot, and pair it with a side of crispy chili chicken for an extra crunch and some added spice. Finish your meal with a decadent serving of rich dark chocolate mousse to satisfy your sweet tooth.
Tips and Variations
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Protein Options: Feel free to swap the chicken for shrimp, beef, or tofu for a different protein option. Each protein brings a unique texture and flavor to the dish.
-
Adjust the Spice Level: The sriracha sauce provides a nice heat, but you can adjust the amount to suit your preference. For a milder version, reduce the sriracha and add a bit of sweet chili sauce instead.
-
Veggies: Customize the vegetables in this recipe based on what you have at hand. Carrots, snap peas, or bok choy work wonderfully as alternatives to broccoli and bell peppers.
-
Noodle Substitutes: If you’re unable to find wheat noodles, other types of noodles such as rice noodles or egg noodles work great as well.
Why You’ll Love This Recipe
Chicken Mie Goreng is a one-pan wonder that combines savory, spicy, and crunchy elements in every bite. It’s an easy-to-make dish that packs in both flavor and nutrition, making it perfect for busy weeknights or a leisurely weekend dinner. The crispy vegetables, tender chicken, and spicy kick from the sriracha sauce are the stars of this dish, and once you try it, you’ll keep coming back for more. Enjoy this Indonesian classic at home and bring a taste of Southeast Asia straight to your kitchen.
