Raw Mango Raita Recipe
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw Mango | 1 medium-sized |
| Yogurt (Dahi) | 1 1/2 cups |
| Salt | To taste |
| Red Chili Powder | 1/2 tsp |
| Cumin Powder (Jeera) | 1/2 tsp |
| Mustard Seeds (Rai) | 1/2 tsp |
| Curry Leaves (Kadhi Patta) | 2 sprigs |
| Asafoetida (Hing) | A pinch |
| Oil | 1 tsp |
Instructions:
-
Prepare the Raw Mango: Begin by washing the raw mango thoroughly. Peel the skin off and grate it into a bowl. Set the grated mango aside.
-
-
Whisk the Yogurt: In a separate bowl, whisk the yogurt until it’s smooth and creamy. This ensures that the raita will have a silky texture.
-
Mix the Raita: To the whisked yogurt, add the grated raw mango, salt, red chili powder, and cumin powder. Stir everything together well, making sure the ingredients are evenly incorporated. Set the raita aside.
-
Temper the Raita: In a small pan, heat the oil on medium heat. Once the oil is hot, add a pinch of asafoetida (hing) and allow it to sizzle for about a minute. Then, add the mustard seeds (rai) and let them pop.
-
Add Curry Leaves: Once the mustard seeds start to splutter, add the curry leaves and let them cook for about 10 seconds. The tempering should infuse the oil with aromatic flavors.
-
Combine the Tempering with the Raita: Pour the prepared tempering (the sizzling oil with mustard seeds and curry leaves) into the prepared raita and mix gently. This adds an extra layer of flavor to the dish.
-
Serve: The raw mango raita is now ready to serve! This cooling and tangy raita pairs wonderfully with dishes like Panchmel Dal, Arbi Ajwain ki Sabzi, and Phulkas (Indian flatbreads) for a complete meal.
Serving Suggestion: Enjoy this refreshing and flavorful raita as a side dish with your meal, especially during the summer months, as it helps to balance out the heat from spicy foods. The raw mango gives it a unique tang, while the tempering adds a subtle depth of flavor, making it a perfect accompaniment to any Indian meal.
This Raw Mango Raita is a must-try during mango season, offering a delightful balance of tangy raw mango, creamy yogurt, and aromatic spices, making it an ideal side dish for a variety of meals.
