No Onion No Garlic Raw Tomato Curry Recipe
This simple yet flavorful Raw Tomato Curry is perfect for those who prefer a vegan dish with no onion and garlic. The tangy taste of raw tomatoes, combined with aromatic spices, creates a delightful dish that’s both satisfying and healthy. Ideal for lunch or dinner, it pairs wonderfully with dal tadka, boondi raita, and soft phulkas. Here’s how you can make this quick and easy curry:
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw tomatoes (cut into pieces) | 500 grams |
| Oil (for cooking) | As needed |
| Cumin seeds (jeera) | 1 teaspoon |
| Mustard seeds (rai) | 1 teaspoon |
| Asafoetida (hing) | 1/2 teaspoon |
| Dried red chili (broken) | 1 whole |
| Green chilies (sliced) | 2 pieces |
| Turmeric powder (haldi) | 1/2 teaspoon |
| Red chili powder | 1 1/2 teaspoons |
| Coriander powder (dhaniya) | 1 tablespoon |
| Cumin powder (jeera powder) | 1 teaspoon |
| Garam masala powder | 1/2 teaspoon |
| Kasuri methi (dried fenugreek leaves) | 2 tablespoons |
| Salt (to taste) | As per taste |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: Indian
Course: Lunch
Diet: Vegan
Instructions
-
Heat the Oil
In a pan or kadhai, heat some oil on medium heat. Once the oil is hot, add the asafoetida (hing), mustard seeds (rai), and cumin seeds (jeera). Let them crackle for about 10 seconds to release their flavors. -
Cook the Tomatoes
Add the chopped raw tomatoes and sliced green chilies to the pan. Stir well and cook on medium-high heat, allowing the tomatoes to soften and release their juices. This should take about 5 to 7 minutes. Stir occasionally to ensure the tomatoes donβt burn. -
Add the Spices
Once the tomatoes have softened, add salt, red chili powder, coriander powder, turmeric powder, cumin powder, and garam masala powder. Mix everything well to ensure the spices coat the tomatoes evenly. -
Simmer
Cover the pan with a lid and cook the mixture for an additional 3 to 5 minutes on low heat. This will allow the spices to blend into the tomatoes, and the curry will thicken slightly. -
Finish with Kasuri Methi
Sprinkle the kasuri methi (dried fenugreek leaves) over the curry and give it a final stir. The kasuri methi will add an aromatic, slightly bitter flavor that complements the tangy tomatoes perfectly. -
Serve
Serve the hot raw tomato curry immediately with dal tadka, boondi raita, and soft phulkas for a complete meal.
Tips for a Perfect Curry
- If you prefer a thicker curry, cook the tomatoes a bit longer, allowing the liquid to evaporate and the curry to thicken.
- You can adjust the level of spiciness by increasing or decreasing the amount of green chilies or red chili powder.
- For a richer flavor, you can add a little bit of sugar to balance the acidity of the tomatoes.
- This curry can also be served with steamed rice for a comforting meal.
Enjoy this tangy, spice-infused Raw Tomato Curry as a vibrant addition to your meal. Its simplicity and quick preparation make it a go-to dish for busy weekdays or relaxed weekends. Happy cooking!
