Peanut Butter Cookies Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 3 1/2 dozen cookies
Description
These homemade Peanut Butter Cookies from Love With Recipes will satisfy your sweet cravings while giving you that perfect balance of soft and chewy texture. Packed with rich peanut butter flavor and topped with a slight crunch, these cookies are perfect for any occasion. Whether you’re baking for a family gathering, a cookie swap, or just a cozy evening at home, this recipe delivers classic, irresistible cookies every time.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Brown sugar | 1 1/4 cups |
| Granulated sugar | 1 1/4 cups |
| Unsalted butter | 3/4 cup (softened) |
| Eggs | 3 large |
| Peanut butter | 1 cup |
| Vanilla extract | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1684.8 kcal |
| Fat content | 81.6 g |
| Saturated fat | 34 g |
| Cholesterol | 285.9 mg |
| Sodium | 1056.7 mg |
| Carbohydrates | 217.5 g |
| Fiber | 6.3 g |
| Sugar | 154.6 g |
| Protein | 31.7 g |
Instructions
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Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper or lightly grease it.
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Mix dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
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Cream the sugars and butter: In a large bowl, use an electric mixer to cream together the brown sugar, granulated sugar, and softened butter until the mixture is light and fluffy.
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Add wet ingredients: Beat in the eggs, one at a time, making sure each one is fully incorporated. Then add the peanut butter and vanilla extract, mixing until well combined.
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Combine wet and dry ingredients: Gradually add the flour mixture into the peanut butter mixture, mixing just until the dough comes together.
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Shape the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake: Place the baking sheet in the preheated oven and bake for 18 to 22 minutes, or until the cookies are set and lightly golden brown around the edges.
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Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Peanut Butter Cookies
- Cookie Texture: For a slightly softer cookie, reduce the baking time by a couple of minutes. If you like a crunchier cookie, let them bake until they are golden.
- Peanut Butter: Use creamy peanut butter for smooth cookies or chunky peanut butter for added texture. Just be sure to use unsweetened peanut butter for the best results.
- Storage: These cookies stay fresh for up to a week when stored in an airtight container. They can also be frozen for up to three months for later enjoyment.
User Reviews
Rating: 4.5/5 (5 Reviews)
“These cookies are my new favorite! The texture is perfect—crunchy on the outside but soft and chewy on the inside. I love how peanut butter forward they are!” — Sarah M.
“I baked these for a family gathering, and they were gone in no time! A definite hit. The recipe was easy to follow, and the cookies turned out delicious!” — Jason T.
Conclusion
This Peanut Butter Cookies recipe is a timeless classic that’s sure to please anyone who loves the rich, nutty flavor of peanut butter. With a crisp golden edge and a chewy center, each bite is a delightful combination of flavors. Bake a batch for your next gathering or enjoy them yourself—either way, they’re bound to become a favorite!
