Orange Marmalade Bread Recipe
This Orange Marmalade Bread is a delightful quick bread recipe that brings the perfect balance of tangy citrus and sweet marmalade flavors. It features a moist and tender crumb with the added crunch of pecans. The bread is topped with a glaze of orange marmalade, which adds an extra burst of citrus goodness after baking. Whether you’re looking to enjoy a slice with your morning coffee or as a sweet afternoon treat, this recipe will surely impress with its unique flavor profile and ease of preparation.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 3 teaspoons |
| Salt | 1 teaspoon |
| Baking soda | 1/4 teaspoon |
| Orange marmalade | 1 1/2 cups |
| Egg | 1 large |
| Vegetable oil | 3/4 cup |
| Orange juice | 1/4 cup |
| Chopped pecans | 1 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 3488 kcal |
| Total Fat | 140.5 g |
| Saturated Fat | 15.8 g |
| Cholesterol | 186 mg |
| Sodium | 4076 mg |
| Total Carbohydrates | 547.1 g |
| Dietary Fiber | 21 g |
| Sugars | 308.8 g |
| Protein | 44.9 g |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal after baking.
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Prepare Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and baking soda. Whisk them together to ensure that the dry ingredients are evenly distributed.
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Mix Wet Ingredients: In a separate bowl, mix together 1 1/4 cups of orange marmalade, 1 egg, vegetable oil, and orange juice. Stir until well combined, ensuring the marmalade is fully incorporated into the wet mixture.
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Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently to combine the mixtures, but be careful not to over-mix. The batter should be thick and slightly lumpy.
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Add Pecans: Stir in the chopped pecans to the batter, giving it a delightful texture and flavor boost.
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Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Glaze the Bread: Once the bread is done, remove it from the oven and allow it to cool briefly in the pan. After a few minutes, carefully remove the bread from the pan and place it on a cooling rack or baking dish.
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Apply the Marmalade Glaze: Warm the remaining 1/4 cup of orange marmalade in the microwave for 15-20 seconds or on the stove until it becomes a pourable consistency. Glaze the top of the loaf with the marmalade, spreading it evenly over the surface.
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Return to the Oven: Place the glazed loaf back into the oven for an additional 1 minute, just to allow the marmalade to set into a glossy, slightly caramelized finish.
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Cool Completely: Let the bread cool on a rack for several hours. For easier slicing, consider chilling the bread in the refrigerator for an hour before slicing.
Tips and Variations:
- Pecan Substitutes: If you prefer a different type of nut, walnuts or almonds can be used in place of pecans.
- For a Lighter Version: You can substitute some of the all-purpose flour with whole wheat flour for added fiber and a slightly nuttier flavor.
- Marmalade Variations: Feel free to experiment with different flavors of marmalade, such as lemon or grapefruit, for a unique twist on this recipe.
- Make Ahead: This bread stores well in an airtight container for up to 3 days. You can also freeze it for up to 2 months for later enjoyment.
This Orange Marmalade Bread is perfect for any occasion, from a holiday breakfast spread to a delightful addition to your next brunch gathering. The combination of fresh orange flavor and the nutty crunch of pecans creates a delicious contrast in every bite. Make it today and treat yourself and your loved ones to a homemade loaf of citrusy goodness!
