Prawn Curry Recipe
If you’re looking for a simple yet flavorful dish, this Prawn Curry is a fantastic choice! Bursting with the rich taste of curry spices and the succulent texture of prawns, this dish comes together quickly, making it perfect for a busy weeknight or a special family dinner. Serve it over a bed of hot cooked rice for a satisfying meal that everyone will enjoy.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4-5 servings
Recipe Category: Quick & Easy
Keywords: Easy, Prawn Curry, Spicy, Seafood
Ingredients:
| Ingredient | Quantity |
|---|---|
| Spring onions | 1 |
| Garlic cloves | 2 |
| Worcestershire sauce | 4-5 tablespoons |
| Curry powder | 4-5 tablespoons |
| Water | 50 ml |
| Olive oil | 1 – 1 1/2 tablespoons |
| Prawns | 4 (about 500g) |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 684.3 kcal |
| Total Fat | 35.5 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 630 mg |
| Sodium | 2853.5 mg |
| Carbohydrates | 21.2 g |
| Fiber | 8.4 g |
| Sugar | 0.8 g |
| Protein | 71.6 g |
Instructions:
-
Heat the Olive Oil
Begin by placing the olive oil in a large pot over high heat. Allow the oil to become very hot, which will give your curry the perfect base for sautéing. -
-
Sauté Onions and Garlic
Once the oil is hot, add the spring onions and garlic cloves to the pot. Sauté them until softened and fragrant, about 2-3 minutes, stirring occasionally to prevent them from burning. -
Add Worcestershire Sauce
Pour in the Worcestershire sauce, stirring to combine. This will enhance the depth of flavor and give the curry a delicious tang. -
Make the Curry Base
In a separate small bowl, mix the curry powder with approximately 1 cup of water to create a smooth paste. Add this mixture to the pot with the sautéed onions and garlic. Stir well to incorporate all the ingredients. -
Simmer the Curry
Reduce the heat to medium-low and let the curry base simmer for about 30 minutes. Stir occasionally to ensure the mixture doesn’t stick to the pan. If the sauce thickens too much, add a little more water to reach your desired consistency. -
Add Prawns
Once the curry base has simmered and the flavors have melded together, add the prawns to the pot. Stir them into the curry, making sure they’re fully submerged. Let the prawns cook in the sauce for about 5-10 minutes, or until they’re fully cooked and pink. Adjust the seasoning with more water if the curry becomes too thick. -
Serve and Enjoy
Once the prawns are cooked, serve the curry hot with a generous portion of steamed rice. This dish is best enjoyed immediately, paired with your favorite sides.
Tips for the Best Prawn Curry:
- Spice level: If you prefer a spicier curry, feel free to add a pinch of chili powder or some fresh chopped chili peppers to the curry mix.
- Vegetarian version: Swap out the prawns for tofu or mixed vegetables like bell peppers, peas, and carrots for a delicious vegetarian twist on this recipe.
- Rice pairing: This curry pairs beautifully with steamed basmati rice, but you can also serve it over quinoa or brown rice for a healthier alternative.
- Make it ahead: The flavors of this curry improve after sitting for a few hours, so feel free to make it ahead and reheat before serving. The curry will keep well in the fridge for up to 2 days.
Why You’ll Love This Prawn Curry:
This easy-to-make prawn curry delivers incredible flavor with just a few simple ingredients. The Worcestershire sauce and curry powder create a savory, aromatic sauce that pairs perfectly with the tender prawns. The dish is quick to prepare, and the combination of spices, olive oil, and garlic makes it a comforting and satisfying meal. It’s a fantastic recipe for busy weeknights when you’re craving something both comforting and exciting. Plus, it’s easy to customize with your favorite ingredients!
Give this prawn curry a try and treat your taste buds to an irresistible seafood dish that’s both aromatic and flavorful. Serve it up hot and enjoy the delightful combination of spices, prawns, and rice that make this recipe a family favorite.
