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Slow Cooker Chicken Cacciatore with Veggies

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Crock Pot Chicken Cacciatore Recipe

Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Recipe Category: Chicken Thigh & Leg
Cuisine: European, Healthy
Servings: 4


Description:
This Crock Pot Chicken Cacciatore recipe has become an all-time favorite in our household. Originally inspired by Weight Watchers, this version has been enhanced with extra vegetables to make it a more complete and satisfying meal. The beauty of this recipe lies in its simplicity and versatility—you can use chicken thighs that are thawed, partially thawed, or even frozen. This makes it a perfect option for busy days when you need something quick and easy. Simply set the slow cooker, and come back to a hearty, flavorful dish that the whole family will love. If you have a larger crock pot, feel free to double the recipe for a bigger crowd!


Ingredients:

Ingredient Quantity
Skinless chicken thighs 1 1/2 lbs (approx. 8 thighs)
Italian-style stewed tomatoes 1 can (14.5 oz)
Green pepper 1, chopped
Onion 1, chopped
Zucchini 1, chopped
Garlic cloves 2, minced

Nutritional Information (Per Serving):

Nutrient Amount
Calories 276.4 kcal
Fat Content 7.2 g
Saturated Fat Content 1.8 g
Cholesterol Content 141.3 mg
Sodium Content 643.5 mg
Carbohydrate Content 17.4 g
Fiber Content 3.1 g
Sugar Content 11.5 g
Protein Content 36.2 g

Instructions:

  1. Prepare the Crock Pot:
    Begin by adding all the ingredients into your crock pot. Add the chicken thighs, Italian-style stewed tomatoes, chopped green pepper, onion, zucchini, and minced garlic. Stir the mixture well to combine everything evenly.

  2. Set the Heat:
    Set the slow cooker to low heat and cook for 8 to 10 hours for the best flavor and tender chicken. Alternatively, you can cook on high for about 6 hours if you’re in a rush.

  3. Serving Suggestions:
    Once the cooking time is up, check that the chicken is thoroughly cooked and tender. Serve your Chicken Cacciatore over brown rice for a healthier option, or pair it with pasta or noodles for a comforting, classic dish.

  4. Pro Tip:
    For easier preparation, use boneless chicken thighs, as they cook faster and are easier to shred. If you prefer, you can also use bone-in thighs; just keep in mind they may take a little longer to cook. About 1 1/2 pounds of chicken should be around 8 boneless thighs.


Notes:

  • Chicken Thighs: The chicken thighs can be used thawed, partially thawed, or even straight from the freezer. Just adjust the cooking time accordingly if you use frozen chicken.
  • Flavor Enhancements: Feel free to add your favorite herbs or spices to customize the flavor—fresh basil, oregano, or even a pinch of red pepper flakes for a little heat.

Why You’ll Love This Recipe:
Crock Pot Chicken Cacciatore is the ultimate comfort food with a healthy twist. It’s low-maintenance and packed with nutrients, thanks to the addition of colorful vegetables like zucchini and green pepper. The slow cooking process allows the flavors to meld together beautifully, resulting in a delicious, hearty meal that’s perfect for busy weekdays or even a cozy weekend dinner.

Whether you’re making it for your family or serving it at a gathering, this dish is sure to be a hit. And with just 5 minutes of prep time, you’ll have more time to relax or tackle other tasks while your crock pot does the work!

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