Homemade Coconut Milk Recipe
Total Time: 10 minutes
Servings: 500 ml
Cuisine: Indian
Course: Vegetarian
Diet: Vegetarian
Homemade coconut milk is a versatile and flavorful ingredient that enhances the richness of curries, stews, soups, and smoothies. While store-bought coconut milk is convenient, making it at home allows you to experience its fresh, authentic taste and retain all the nutrients present in the coconut. This easy, 10-minute recipe requires only fresh coconut and water to create a creamy, smooth coconut milk that’s perfect for a variety of dishes.
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh coconut (cut into pieces or grated) | 2 cups |
| Warm water | 1 cup |
Nutritional Information (Approximate per 100g serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Fat | 23 g |
| Carbohydrates | 8 g |
| Protein | 2 g |
| Fiber | 5 g |
Instructions
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Grate the Coconut: Begin by grating the fresh coconut using a shredder or grater. If you prefer, you can cut the coconut into small pieces. This will help release more milk from the flesh.
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Extracting the Coconut Milk: If you have a juicer attachment for your mixer grinder, attach the extraction blade and the juice attachment. Add the grated coconut and 1 cup of warm water into the juicer. Blend and extract the first batch of coconut milk. This process should give you a smooth, thick coconut milk.
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Second Extraction: After the first extraction, add another 1 cup of warm water to the remaining grated coconut and blend again. Press to extract the second batch of coconut milk.
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Alternative Extraction Method: If you do not have a juicer attachment, you can use a blender. Place the grated coconut in the blender, add 1 cup of warm water, and blend it until the coconut is finely ground. Transfer the mixture to a muslin cloth or fine sieve and press to extract the coconut milk. If you don’t have muslin cloth, you can press the mixture with your hands until the coconut becomes dry, and the milk is extracted.
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Multiple Extractions: For best results, you can repeat the extraction process with the remaining coconut for 2-3 times. After the last extraction, you will have freshly made coconut milk.
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Use and Store: You can use the fresh coconut milk immediately in your favorite curry, stew, or dessert. If you have any leftovers, store the coconut milk in an airtight container in the refrigerator for up to 3 days.
Homemade coconut milk is a great base for vegan curries, smoothies, and desserts. The rich and creamy texture of the milk, combined with its natural sweetness, adds an aromatic flavor to any dish. This coconut milk is free from preservatives and additives, making it a healthier option for your meals.
Enjoy the freshness of homemade coconut milk in your cooking!
