Hazelnut Chocolate Pastries Recipe

These delightful Hazelnut Chocolate Pastries are a perfect treat for any occasion. With their crispy puff pastry base, rich Nutella filling, and crunchy toasted hazelnuts, they create a sweet and satisfying bite that everyone will love. Ideal for both kids and adults, these pastries are quick to prepare and bake, making them a great choice for potlucks, parties, or a simple dessert after a meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Yield: 26 cookies
Category: Dessert
Cuisine: European
Keywords: Cookie & Brownie, Fruit, Nuts, European, Kid-Friendly, Potluck, Under 30 Minutes, Oven, Easy, Inexpensive

Ingredients:

Nutritional Information (Per Serving):

Instructions:

1. Preheat the oven: Begin by preheating your oven to 425°F (220°C), ensuring it reaches the desired temperature for baking.

2. Prepare the cookie sheet: Lightly grease a baking sheet with non-stick spray or line it with parchment paper to prevent the pastries from sticking.

3. Roll out the puff pastry: On a lightly floured surface, roll out the sheet of premade puff pastry. Aim for a rectangular shape, approximately 15 inches by 9 inches. If the dough shrinks while rolling, gently stretch it back into shape.

4. Spread the Nutella: Evenly spread a layer of Nutella (or your favorite chocolate hazelnut spread) over the entire surface of the rolled-out pastry, leaving about half an inch around the edges free from spread.

5. Add the hazelnuts: Sprinkle the toasted hazelnuts evenly over the Nutella, allowing the nuts to provide a wonderful crunch and flavor contrast to the smooth chocolate spread.

6. Roll up the dough: Starting from one long edge, carefully roll the dough towards the center. Once one side is rolled, repeat with the other long edge so that the two rolls meet at the center, creating a log shape.

7. Seal the edges: To secure the rolled dough, lightly dampen the edges with a bit of water, pressing gently to ensure the dough stays sealed.

8. Slice the pastry: Using a sharp knife, cut the rolled dough into thin slices, approximately 1/2 inch wide, to create individual pastry pieces.

9. Place on the baking sheet: Arrange the slices on the prepared cookie sheet, spacing them slightly apart. Use a spatula to gently flatten each slice to ensure an even bake.

10. Sprinkle with sugar: Lightly sprinkle the tops of the pastries with granulated sugar for an extra touch of sweetness and to help them caramelize while baking.

11. Bake the pastries: Place the cookie sheet in the preheated oven and bake for 10-15 minutes, or until the pastries are golden brown and puffed up.

12. Cool and serve: Once baked, remove the pastries from the oven and transfer them to a wire rack to cool. Allow them to cool slightly before serving to avoid burning your mouth on the warm chocolate filling.

Tips for Success:

• Puff pastry: If you’re making these pastries in a rush, be sure to use good-quality premade puff pastry. It makes the process much easier and quicker.
• Hazelnuts: Toasting the hazelnuts brings out their full flavor and gives them a nice crunch. If you don’t have hazelnuts, you can substitute them with another type of nut such as almonds or walnuts.
• Filling options: While Nutella is a classic choice, feel free to get creative with your filling! You can use any chocolate spread or even try fruit preserves for a different twist.
• Serving suggestion: These Hazelnut Chocolate Pastries pair wonderfully with a cup of coffee, tea, or hot chocolate. Serve them at a family gathering, a holiday party, or as a sweet snack during the day.

These Hazelnut Chocolate Pastries are sure to become a favorite treat for any occasion. With a rich, chocolatey interior, a light, flaky exterior, and the added crunch of toasted hazelnuts, they are as delicious as they are easy to make. Whether you’re baking for a potluck, a party, or just a sweet indulgence at home, this recipe delivers satisfying results in under 30 minutes. Enjoy the heavenly combination of Nutella and hazelnuts in each flaky bite!