Iyengar Style Masala Toast Recipe
A delightful snack from Karnataka, this Iyengar Style Masala Toast is perfect for an evening treat or a light meal. The recipe features a crunchy toast topped with a spicy, aromatic vegetable filling. It is the perfect blend of crispy and flavorful ingredients that will satisfy your taste buds. The unique mix of ghee, garam masala, and fresh vegetables makes this toast a favorite for many.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bread loaf (sliced) | 4 slices |
| Ghee | 1 tablespoon |
| Carrots (grated) | 2 |
| Cabbage (finely chopped) | 1 cup |
| Onion (chopped) | 1 |
| Tomato (chopped) | 1 |
| Ginger (chopped) | 1 inch |
| Garlic cloves | 4 |
| Rye (mustard seeds) | 1 teaspoon |
| Asafoetida (hing) | A pinch |
| Garam masala powder | 1 teaspoon |
| Salt | To taste |
| Green chili (chopped) | 1 |
Preparation Time
10 minutes
Cooking Time
30 minutes
Total Time
40 minutes
Servings
4 servings
Cuisine
Karnataka (South Indian)
Course
Snack
Diet
Vegetarian
Instructions
-
Prepare the Masala Filling:
- In a kadai (pan), heat ghee over medium heat.
- Add mustard seeds (rye) and a pinch of asafoetida. Let them splutter for about 10 seconds.
- Add chopped ginger and garlic to the pan and sauté for a minute until fragrant.
- Add chopped onions and cook them until they soften and turn golden brown.
- Add chopped green chili and tomato. Cook until the tomato softens and blends into the mixture.
- Now, add grated carrots and finely chopped cabbage. Cook the vegetables on medium heat until they become tender.
- Season with salt and garam masala powder. Stir well and cook for another 2-3 minutes to allow the flavors to meld together.
- Once the masala is ready, turn off the heat and set it aside.
-
Prepare the Toast:
- Heat a grill pan or tava (griddle) and add some butter.
- Place the bread slices on the pan and toast them until both sides are crispy and golden brown.
- You can also spread a bit of butter on the bread slices for extra flavor, if desired.
-
Assemble the Masala Toast:
- Once the bread is toasted, place the masala mixture generously on top of each slice.
- Serve the Iyengar Style Masala Toast hot with your favorite beverage.
Serving Suggestions:
- Serve this delicious toast with a hot cup of masala chai (spiced tea) for an authentic South Indian snack experience.
- For a healthier twist, pair it with a cocoa almond date smoothie, which is a refreshing option for kids and adults alike.
This recipe brings together the perfect mix of textures, from the crispy toast to the spicy, savory filling. It’s a great dish for evening snacks or as a light meal, offering a taste of Karnataka’s vibrant food culture. Enjoy the Iyengar Style Masala Toast for a fulfilling snack or a small bite anytime during the day!
