Glazed Meatloaf Recipe
A savory and satisfying dish that blends the flavors of lean ground beef, ground pork, and a special homemade glaze. This classic meatloaf, adapted from the Fanny Farmer Cooking School cookbook, has been elevated with a tangy glaze that enhances the hearty texture of the meat. Whether you’re enjoying it fresh from the oven or turning the leftovers into delicious sandwiches, this recipe promises to become a family favorite. It’s an easy-to-make, hearty meal that combines comfort with flavor, perfect for any day of the week.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 lb |
| Ground pork | 1/2 lb |
| Egg | 2 |
| Milk | 1 cup |
| Onion (chopped) | 1 medium |
| Salt | 1 tsp |
| Pepper | 1/4 tsp |
| Dry mustard | 1/4 tsp |
| Worcestershire sauce | 1 tbsp |
| Sage | 1/2 tsp |
| Catsup (Ketchup) | 1/2 cup |
| Brown sugar | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 314.9 kcal |
| Total Fat | 13.8 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 94.2 mg |
| Sodium | 933.4 mg |
| Carbohydrates | 25.7 g |
| Dietary Fiber | 0.5 g |
| Sugars | 17.8 g |
| Protein | 21.6 g |
Instructions
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Prepare the Meat Mixture:
Begin by placing the ground beef and ground pork into a large mixing bowl. Add the bread crumbs (if using) and set aside for a moment. In a food processor, combine the chopped onion, eggs, milk, salt, pepper, dry mustard, Worcestershire sauce, and sage. Blend until smooth and well combined. If you want to add a bit more crunch or flavor, feel free to include some finely chopped green pepper or celery at this stage. -
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Combine the Ingredients:
Pour the smooth onion mixture over the meat and bread crumbs. Use your hands to mix everything together thoroughly, ensuring that all the ingredients are well incorporated and evenly distributed. This is where the flavor really starts to come together, so be sure the mixture is well-mixed. -
Shape and Bake the Meatloaf:
Transfer the meat mixture into a 9 x 5 x 3 inch loaf pan. Pack it lightly, but firmly, to help it hold its shape as it bakes. Place the pan in a preheated oven at 350°F (175°C) and bake for 1 hour. The meatloaf will begin to firm up and develop a golden brown crust. -
Prepare the Glaze:
While the meatloaf is baking, stir together the glaze ingredients: catsup (ketchup) and brown sugar. Mix until the brown sugar is completely dissolved into the ketchup, creating a smooth, slightly thick glaze. -
Glaze and Finish Baking:
After 1 hour of baking, remove the meatloaf from the oven. Spread the prepared glaze evenly over the top of the meatloaf, ensuring it covers the entire surface. Return the meatloaf to the oven and bake for an additional 30 minutes, allowing the glaze to set and caramelize, enhancing the flavor of the meatloaf. -
Serve:
Once the glaze is bubbly and the meatloaf has reached an internal temperature of 160°F (71°C), remove it from the oven. Let it rest for a few minutes before slicing to allow the juices to redistribute. Serve hot with your favorite sides for a complete and comforting meal.
Recipe Tips:
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Add Veggies for Extra Flavor: For a more complex flavor, try adding finely chopped vegetables like green peppers or celery to the meat mixture. This variation can add extra texture and a touch of sweetness that balances the savory flavors.
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Leftover Uses: Leftovers from this glazed meatloaf make fantastic sandwiches. Simply slice the meatloaf and serve on a soft roll with some of the glaze or a slice of cheese for a delicious lunch or dinner option.
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Make Ahead: This meatloaf can be prepared ahead of time. Simply follow the recipe instructions up to the point of glazing, then refrigerate until you’re ready to bake. You can also freeze the unbaked meatloaf for up to 3 months; just thaw in the fridge overnight before baking.
Why You’ll Love This Glazed Meatloaf
This meatloaf is the ultimate comfort food. The blend of lean ground beef and pork ensures a juicy texture, while the homemade glaze adds a sweet and tangy finish that complements the savory flavors of the meat. It’s a simple dish that doesn’t require complicated ingredients or techniques, making it an ideal recipe for busy weeknights. With a preparation time of just 15 minutes and a total cook time of 1 hour and 15 minutes, you can enjoy a hearty and delicious meal with minimal effort. Whether you’re serving it for a family dinner or packing it for lunch the next day, this glazed meatloaf will quickly become a staple in your recipe repertoire.
