Subz Noor E Chashm Recipe (Nawabi Curry Recipe) – A Royal Awadhi Delight
The Subz Noor E Chashm is a rich and flavorful vegetarian curry from the Awadhi cuisine, known for its aromatic spices and delicate preparation methods. This Nawabi curry features a medley of vegetables, including cauliflower, green peas, and carrots, all enveloped in a creamy, spiced gravy. Perfectly paired with whole wheat Lachha Paratha, this dish will transport you to the royal kitchens of Lucknow. Follow this detailed recipe for a truly indulgent and festive meal.
Ingredients for Subz Noor E Chashm (Nawabi Curry Recipe)
| Ingredient | Quantity |
|---|---|
| Cauliflower (gobi) | 1 whole (cut into small florets and blanched) |
| Green peas (Matar) | 1/2 cup |
| Carrot (Gajjar) | 1 (cubed and blanched) |
| Bay leaves (tej patta) | 2 leaves |
| Cloves (Laung) | 3 whole cloves |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Garlic | 3 cloves (chopped) |
| Ginger | 1 inch (chopped) |
| Turmeric powder (Haldi) | 1 teaspoon |
| Red Chilli powder | 1 teaspoon |
| Garam masala powder | 2 teaspoons |
| Cumin seeds (Jeera) | 1 teaspoon |
| Onions | 2 (chopped) |
| Tomatoes | 2 (chopped) |
| Cashew nuts | 2 tablespoons |
| Badam (Almond) | 2 tablespoons (blanched) |
| Curd (Dahi/Yogurt) | 1/2 cup |
| Salt | To taste |
| Sunflower Oil | For cooking |
| Coriander leaves (Dhania) | 1 sprig (for garnish) |
Preparation Time
20 minutes
Cooking Time
30 minutes
Total Time
50 minutes
Servings
4 servings
Cuisine
Awadhi
Course
Lunch
Diet
Vegetarian
Instructions for Subz Noor E Chashm (Nawabi Curry Recipe)
Step 1: Preparing the Curry Paste
- Start by heating a non-stick pan over medium heat. Add the cumin seeds and let them crackle gently.
- Once the seeds begin to pop, add the chopped onions and sauté until they turn translucent and golden brown.
- Add the chopped tomatoes to the pan and cook them until they soften and become mushy.
- Next, add the cashew nuts and blanched almonds to the mixture and sauté for another 2 minutes.
- Remove the pan from the heat and allow it to cool down. Once cooled, transfer the contents to a blender and blend them into a smooth paste.
- After blending, mix the paste with the curd (yogurt) and set aside.
Step 2: Preparing the Curry
- In a flat-bottomed pan, heat a tablespoon of sunflower oil. Add the cumin seeds, chopped garlic, and ginger. Sauté the ingredients until they turn golden brown and release their aroma.
- Add the bay leaves and cloves to the pan, continuing to sauté for another minute to infuse the oil with the spices.
- Now, add the blanched cauliflower, carrots, and green peas to the pan. Stir well and sauté for about 10 minutes until the vegetables are cooked through but still retain some texture.
- Once the vegetables are sautéed, add the prepared curry paste to the pan. Stir everything together, ensuring that the vegetables are evenly coated with the smooth paste.
- Sprinkle in the turmeric powder, red chili powder, and garam masala powder. Stir well to combine the spices into the curry mixture.
- Allow the curry to cook for another 4 minutes to let the spices infuse into the vegetables and gravy.
- If the curry is too thick, you can adjust the consistency by adding a little water. Bring the curry to a boil and check for seasoning, adjusting salt and spice levels to taste.
Step 3: Serving the Dish
- Garnish the curry with freshly chopped coriander leaves to add a burst of freshness and color.
- Serve the Subz Noor E Chashm (Nawabi Curry) hot with whole wheat Lachha Paratha or steamed basmati rice for a complete Awadhi meal.
Cooking Tips:
- For a richer flavor, you can grind the nuts (cashews and almonds) into a fine paste before adding them to the curry.
- The consistency of the gravy can be adjusted based on personal preference. For a thicker gravy, use less water; for a thinner one, add more.
- If you prefer a spicier dish, increase the amount of red chili powder and garam masala according to your taste.
This Subz Noor E Chashm recipe makes for a heartwarming meal that is perfect for festive occasions or a special family lunch. Its aromatic spices and creamy texture will certainly impress everyone at the table. Enjoy this royal Nawabi curry and indulge in the rich flavors of Awadhi cuisine!
