Amrood Ki Chutney (Guava Chutney) Recipe
Amrood Ki Chutney is a delightful and tangy Indian side dish that brings a burst of fresh flavors to your meal. This chutney is made with ripe guavas, roasted peanuts, and a variety of aromatic spices. The addition of tempering (tadka) enhances its flavor, making it a perfect accompaniment to rice, curries, or even sandwiches. Let’s dive into this easy-to-make and delicious recipe.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Guavas | 2 |
| Green chillies | 2 |
| Roasted peanuts | 1/3 cup |
| Fresh parsley, finely chopped | 1 tablespoon |
| Garlic cloves | 2 |
| Lemon juice | 1 tablespoon |
| Jaggery (gud) | 1 teaspoon |
| Oil | 1 tablespoon |
| Salt | To taste |
| Split black urad dal | 1 tablespoon |
| Curry leaves | 4 |
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Servings:
- Servings: 4
- Cuisine: Indian
- Course: Side Dish
- Diet: Vegetarian
Instructions:
-
Prepare the Guava:
Begin by peeling and chopping the guavas into small pieces. In a microwave-safe bowl, add 1/3 cup of water along with some salt. Microwave the mixture for 10 minutes, allowing the guavas to soften. Once done, remove from the microwave and let it cool. -
-
Mash the Guava:
Once cooled, remove the seeds from the guavas and mash them using a fork or a potato masher until they form a smooth pulp. -
Blend the Chutney:
In a mixer grinder, combine the mashed guava, green chillies, roasted peanuts, chopped parsley, garlic cloves, lemon juice, jaggery, and salt. Blend all the ingredients into a smooth paste. -
Prepare the Tempering:
Heat oil in a small pan over medium heat. Add the split black urad dal and curry leaves. Allow the dal to sizzle and cook for about 10 seconds until it becomes slightly golden. -
Mix the Tempering:
Pour this hot tempering over the chutney paste and mix well. The tempering will infuse the chutney with rich, aromatic flavors. -
Serve:
Serve this delicious Amrood Ki Chutney with your favorite Indian dishes such as Kirai Sambar, Beetroot Thoran, or even plain rice. Its sweet, tangy, and slightly spicy flavor will elevate any meal!
Tips and Variations:
- Adjust the Spice Level: If you prefer a spicier chutney, you can add more green chillies or even a pinch of red chilli powder.
- Sweetness Balance: The jaggery adds a natural sweetness to the chutney, but you can adjust the quantity based on your taste preferences.
- Consistency: If you like your chutney to be a little more liquidy, you can add a little water while grinding the ingredients.
- Storage: You can store this chutney in an airtight container in the refrigerator for up to 4-5 days.
This Amrood Ki Chutney is an easy, healthy, and flavorful condiment that adds a vibrant twist to your meals. Its unique combination of guavas and peanuts, spiced with curry leaves and black urad dal, makes it an ideal accompaniment to a variety of Indian dishes.
