Mom’s Hot Fudge Sauce Recipe
If you love a rich, smooth, and decadent hot fudge sauce that adds the perfect finishing touch to your desserts, this is the recipe for you. It’s quick and easy to prepare, making it an ideal option for last-minute cravings or to drizzle over ice cream, brownies, or even fresh fruit. The combination of butter, baking chocolate, and a hint of confectioners’ sugar gives this sauce just the right level of sweetness, while the evaporated milk ensures it achieves that irresistibly creamy texture. This homemade fudge sauce is bound to become a family favorite!
Recipe Information
| Category | Sauces |
|---|---|
| Recipe Yield | 10 servings |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Calories | 441.6 per serving |
| Fat Content | 27g |
| Saturated Fat | 16.9g |
| Cholesterol | 58.7mg |
| Sodium | 170mg |
| Carbohydrates | 52g |
| Fiber | 1.9g |
| Sugar | 44.5g |
| Protein | 4g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Baking chocolate | 4 oz |
| Evaporated milk | 1 cup |
| Confectioners’ sugar | 1 cup |
Instructions
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Melt the Chocolate and Butter: Begin by placing the baking chocolate and butter in a saucepan over low heat. Stir gently until both ingredients have fully melted and combined into a smooth mixture.
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Add Sugar and Milk: Remove the saucepan from the heat. Gradually add the confectioners’ sugar and evaporated milk, alternating between the two. Stir as you go—don’t worry if the mixture seems a bit lumpy at first; the lumps will dissolve once it’s heated again.
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Simmer the Sauce: Return the saucepan to the heat and set it to medium. Bring the mixture to a simmer, stirring constantly. Once it’s simmering, reduce the heat to low and let the sauce cook for about 10 minutes, stirring frequently with a whisk to ensure it stays smooth.
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Adjust Consistency: After 10 minutes, check the consistency of the sauce. It should be thick and creamy. If it’s not as thick as you’d like, continue to cook it for a few more minutes. Alternatively, if you prefer it sweeter, feel free to add a little more confectioners’ sugar, though it’s usually not necessary to adjust the sweetness.
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Cool and Store: Once the sauce has reached your desired consistency, remove it from the heat. Allow it to cool slightly before transferring it to a container. You can store it in the refrigerator for up to two weeks.
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Serve and Enjoy: When ready to serve, gently reheat the sauce in the microwave or on the stovetop. Drizzle it over your favorite dessert—whether it’s a scoop of ice cream, a warm brownie, or anything else that calls for a generous drizzle of indulgent fudge sauce!
Tips for Success
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Consistency: If you prefer a thinner sauce, simply add a bit more evaporated milk while cooking. If you like it thicker, continue cooking it a little longer, stirring constantly.
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Storage: To store the hot fudge sauce, let it cool completely before transferring it to a jar or airtight container. When ready to use, you can gently reheat it on the stove or in the microwave.
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Serving Ideas: This hot fudge sauce is versatile! Use it to top ice cream, pancakes, or waffles, or stir it into milk for a creamy hot chocolate treat. You can even drizzle it over fresh fruit or baked goods for an extra special touch.
Enjoy your homemade hot fudge sauce! This recipe is the perfect balance of richness and sweetness and is sure to enhance any dessert you make. Whether it’s for a special occasion or just a sweet treat at home, this hot fudge sauce is sure to be a hit every time!
