Tomato Peach Marmalade Recipe
If you’re in the mood for a fruity spread that offers a delightful balance of sweet and tangy flavors, this Tomato Peach Marmalade is the perfect choice. This recipe, taken from “The Pantry Gourmet,” is simple yet offers a unique twist, making it a great accompaniment for breakfast or even a savory dish. It pairs beautifully with English muffins, bagels with cream cheese, or even as an unusual topping for lamb. The tanginess of tomatoes combined with the sweetness of peaches and the citrusy zing from lime and lemon creates a harmonious blend that’s sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 3 medium |
| Limes | 2 |
| Lemons | 2 |
| Honey | 4 tablespoons |
Nutritional Information (per serving, 1 tablespoon):
| Nutrient | Value |
|---|---|
| Calories | 46.1 kcal |
| Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2.2 mg |
| Carbohydrates | 12.4 g |
| Fiber | 0.8 g |
| Sugar | 11.1 g |
| Protein | 0.5 g |
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Yields: 2 pints
Servings: 44 (1 tablespoon per serving)
Recipe Instructions:
-
Prepare the ingredients: Start by finely chopping the tomatoes, then zest and juice the limes and lemons. Set these aside for later.
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Cook the marmalade: In a large saucepan or pot, combine the chopped tomatoes, lime and lemon juice, lime zest, lemon zest, and honey. Slowly cook the mixture over medium heat, stirring frequently. Allow it to simmer for about 2 to 3 hours, or until the mixture has thickened to a marmalade-like consistency. Be sure to stir often to prevent the marmalade from burning at the bottom of the pan.
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Sterilize jars: While the marmalade is cooking, sterilize your jars by boiling them in water for about 10 minutes or running them through a dishwasher on a hot cycle.
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Jar the marmalade: Once the marmalade has thickened to your desired consistency, carefully spoon it into the hot sterilized jars. Ensure the jars are filled to the top, leaving just a small amount of space at the top to allow for expansion.
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Seal and store: Seal the jars with sterilized lids while still hot. Allow them to cool to room temperature before storing. This marmalade can be kept in the refrigerator for up to 3 months.
This Tomato Peach Marmalade is an excellent addition to your pantry, offering a balance of sweetness and citrusy brightness. The unique combination of tomatoes and peaches brings depth of flavor, and the use of fresh lime and lemon adds a zesty edge, making it an ideal topping for everything from breakfast spreads to savory dishes. The recipe is incredibly simple, with just a few ingredients and minimal effort required for a flavorful, homemade treat. Perfect for gifts or as a personal indulgence, this marmalade will be enjoyed for months to come!
