Mushroom Fried Rice Recipe: A Flavorful Indo-Chinese Delight
This Mushroom Fried Rice recipe offers a delightful twist on the classic fried rice. It’s quick, easy, and packed with savory flavors that make it an ideal dish for dinner. The combination of fresh vegetables, earthy mushrooms, and fragrant Basmati rice makes this dish a true treat. Whether you’re in the mood for a light meal or a side dish to complement your main course, this vegetarian fried rice delivers both taste and satisfaction.
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati rice | 1/2 cup |
| Onions (finely chopped) | 1/4 cup |
| Spring onion (bulb & greens, whites) | 2 tablespoons (finely chopped) |
| Ginger (finely minced) | 1 teaspoon |
| Garlic (finely minced) | 1 teaspoon |
| Green chillies (or jalapeños) | 2 |
| Dry red chilli (optional) | 1 |
| Button mushrooms (finely chopped) | 1 cup |
| Carrots (grated) | 1/4 cup |
| Green bell pepper (finely chopped) | 2 tablespoons |
| Spring onion greens (finely chopped) | 3 tablespoons |
| Soy sauce | 1 teaspoon |
| White vinegar | 1/2 teaspoon |
| Sesame oil (or any cooking oil) | 3 tablespoons |
| Salt | To taste |
| Black pepper powder | To taste |
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Cuisine: Asian
Course: Dinner
Diet: Vegetarian
Instructions
-
Cook the Rice
Begin by rinsing the Basmati rice thoroughly to remove excess starch. Cook the rice in plenty of water, ensuring it remains slightly firm (al dente). Avoid overcooking to preserve the grain’s texture. Once cooked, drain the rice and set it aside to cool completely. The key here is to allow the rice to cool, as this prevents it from becoming mushy when stir-fried. -
-
Prepare the Aromatics
Heat 3 tablespoons of sesame oil (or your choice of cooking oil) in a large wok or kadai over high heat. Add the finely chopped onions, the white portion of the spring onions, minced ginger, and garlic. Stir-fry for a few minutes until the onions turn soft and translucent. -
Sauté the Vegetables
Add the green chilies (or jalapeños) and the optional dry red chili, stirring well to release the flavors. Next, add the finely chopped mushrooms and stir-fry for about 2–3 minutes until the mushrooms are well sautéed and tender. The mushrooms should release their moisture and shrink slightly, intensifying their flavor. -
Add the Remaining Vegetables
Incorporate the grated carrots and chopped green bell peppers into the wok. Stir-fry for another 30 seconds to a minute, just long enough to soften the vegetables slightly but still retain their crunch. -
Combine with Rice
Now, it’s time to bring everything together. Add the cooled, cooked rice to the wok and mix well. Stir in the soy sauce, white vinegar, black pepper powder, and salt to taste. Continue stir-frying over high heat, tossing the rice gently to combine all the ingredients thoroughly and ensure that the flavors are well absorbed. -
Final Touches
Once the rice is heated through and the flavors have melded together, garnish with freshly chopped spring onion greens. This will add a fresh, vibrant touch to the dish. -
Serve and Enjoy
Serve your Mushroom Fried Rice hot, paired with a warm soup like Manchow Soup or Sweet Corn Vegetable Soup, or alongside a flavorful vegetable dish like Vegetable Manchurian for a complete Indo-Chinese meal experience.
Tips for Perfect Mushroom Fried Rice
- Rice Consistency: Make sure the rice is cooked al dente, as it will fry better and not turn soggy. Leftover rice works great for this recipe, as it’s drier and less likely to clump together.
- Soy Sauce and Vinegar: Adjust the amount of soy sauce and vinegar to your taste preference. Soy sauce adds saltiness and depth, while vinegar brings a touch of acidity that balances the dish.
- Heat Control: Stir-fry the vegetables and rice on high heat to ensure a quick and flavorful sauté, which is key to achieving the characteristic texture of fried rice.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~210 |
| Carbohydrates | ~35g |
| Protein | ~4g |
| Fat | ~7g |
| Fiber | ~3g |
| Sodium | ~400mg |
| Sugar | ~4g |
This Mushroom Fried Rice is not only a savory and delicious dish but also a great way to incorporate more vegetables into your meals. It’s perfect for those busy weeknights when you need a quick and satisfying dinner. With its rich flavors and delightful textures, it’s sure to become a family favorite. Enjoy it as a standalone dish or pair it with your favorite Indo-Chinese dishes for a complete meal!
