Oriya Kancha Kadali Bara (Raw Banana Cutlets) Recipe
Introduction:
Oriya Kancha Kadali Bara is a delightful appetizer from the vibrant cuisine of Odisha, India. This recipe showcases raw bananas transformed into flavorful cutlets, perfect for a snack or served as part of a festive meal. The combination of aromatic spices and the tender texture of raw bananas makes these cutlets a must-try. Enjoy them with a spicy roasted tomato sauce or a refreshing coriander mint chutney for a taste experience you wonβt forget!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw Bananas | 4 |
| Green Chilies | 2 |
| Fresh Ginger (finely chopped) | 1 inch |
| Red Chilli Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Chaat Masala | 1 tablespoon |
| Fresh Coriander Leaves (chopped) | 1 sprig |
| Sunflower Oil | 2-3 tablespoons |
| Gram Flour (Besan) | 1 tablespoon |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 10
Cuisine: Oriya (Odisha)
Course: Appetizer
Diet: Vegetarian
Instructions:
-
Cook the Raw Bananas:
Begin by washing the raw bananas thoroughly. Place them in a pressure cooker, adding enough water to cover them. Cook the bananas for 2 whistles on medium heat. Once done, remove the pressure cooker from the heat and allow the bananas to cool. -
Prepare the Banana Mixture:
Once the bananas have cooled down enough to handle, peel off their skin and mash them well with a fork or masher. Ensure the consistency is smooth and free of lumps. -
Add Spices and Mix:
To the mashed bananas, add finely chopped green chilies, red chili powder, cumin powder, chaat masala, freshly chopped coriander leaves, grated ginger, and salt to taste. Mix everything together thoroughly until the mixture has a dough-like consistency. This ensures that the flavors meld together perfectly. -
Shape the Cutlets:
Now, divide the mixture into small portions and shape them into flat, round cutlets or patties using your hands. Once the cutlets are formed, roll them lightly in gram flour (besan) or semolina to coat them evenly. Gently shake off any excess flour to ensure the coating is not too thick. -
Fry the Cutlets:
Heat sunflower oil in a non-stick frying pan over medium-low heat. Once the oil is hot, gently place the prepared cutlets in the pan. Shallow fry the cutlets on both sides, turning occasionally, until they are golden brown and crispy. Be sure to fry them on low heat to ensure they cook evenly without burning. -
Serving Suggestions:
Once the cutlets are perfectly fried, remove them from the pan and place them on a paper towel to drain excess oil. Serve your Oriya Kancha Kadali Bara hot with roasted tomato sauce or a fresh Dhaniya Pudina chutney for a perfect accompaniment.
Tips for Perfect Cutlets:
- Ensure that the raw bananas are mashed thoroughly to avoid any lumps in the mixture.
- Adjust the level of spiciness by varying the amount of green chilies and red chili powder according to your taste.
- The use of gram flour or semolina helps the cutlets crisp up nicely, so donβt skip this step.
- You can also refrigerate the shaped cutlets for 10-15 minutes before frying to help them hold their shape better while frying.
Enjoy this delightful Oriya snack with family and friends, and savor the flavors of Odisha in every bite!
